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Zesty Mexican Coleslaw

Zesty Mexican Coleslaw Recipe

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If you’re searching for a refreshing and vibrant side dish, look no further than this Zesty Mexican Coleslaw Recipe. This delightful take on traditional coleslaw is packed with bold flavors and colorful ingredients, making it the ideal accompaniment for tacos, grilled vegetables, or any summer gathering. With its perfect balance of crunchy cabbage, sweet corn, and a creamy dressing, this coleslaw is not only easy to prepare but also a hit with both kids and adults alike. Plus, it’s a fantastic make-ahead option that tastes even better after chilling in the fridge. Get ready to elevate your meals with this delicious and nutritious slaw!

Ingredients

  • Coleslaw Mix (14-16 oz)
  • Corn Kernels (1 cup)
  • Black Beans (1/2 cup)
  • Red Onion (1/2 cup)
  • Jalapeño (1, optional)
  • Mayonnaise (1/4 cup)
  • Lime Juice (2 tbsp)
  • Olive Oil (2 tbsp)
  • Fresh Cilantro (1 tbsp)
  • Honey (1 tsp)
  • Chili Powder (1/2 tsp)
  • Ground Cumin (1/4 tsp)
  • Salt and Pepper (to taste)

Instructions

  1. In a large bowl, combine the coleslaw mix, corn, black beans, red onion, and jalapeño if desired.
  2. In a separate bowl, whisk together mayonnaise, lime juice, olive oil, cilantro, honey, chili powder, cumin, salt, and pepper until well blended.
  3. Pour the dressing over the vegetable mixture and toss gently to coat.
  4. Cover and refrigerate for at least 15 minutes to let flavors meld; chilling for 30 minutes is recommended.
  5. Toss again before serving and adjust seasoning as needed.

Nutrition