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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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Indulge in the luxurious flavors of White Chocolate Mocha Cake, a delightful dessert that combines rich white chocolate with the bold taste of espresso. This moist, multi-layered cake is perfect for any occasion, from birthdays to casual weeknight treats. Each layer is brushed with espresso, filled with velvety white chocolate ganache, and topped with a creamy espresso frosting, making it an irresistible choice for coffee lovers and dessert enthusiasts alike. Impress your guests with this stunning cake that’s surprisingly easy to make!

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 sticks unsalted butter, softened
  • 1 1/2 cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/3 cup milk
  • 1 Tablespoon instant espresso or coffee
  • 12 oz. white chocolate (for ganache)
  • 6 oz heavy cream (for ganache)
  • 2 sticks unsalted butter, softened (for frosting)
  • 16 oz packages cream cheese, softened (for frosting)
  • 1 Tablespoon espresso granules dissolved in 2 teaspoons vanilla extract (for frosting)
  • 6 to 6 1/2 cups powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 325°F (165°C) and grease three 8-inch round cake pans with parchment paper.
  2. Melt the white baking chocolate in warm milk until smooth; let cool.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. Cream softened butter and sugar until fluffy; add eggs one at a time followed by vanilla.
  5. Gradually mix in dry ingredients and cooled chocolate mixture until just combined.
  6. Divide batter into prepared pans and bake for 22-25 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before assembling with ganache and frosting.

Nutrition

Find it online: https://quickfamilyfeast.com/white-chocolate-mocha-cake/