Vanilla Pudding Pumpkin Bread
Indulge in the warmth of fall with this delightful Vanilla Pudding Pumpkin Bread, a cozy treat that’s perfect for breakfast or dessert. Made with simple ingredients like vanilla instant pudding and pumpkin puree, this no-knead bread is easy to whip up any day of the week. Its tender texture and sweet autumn flavors will fill your home with inviting aromas as it bakes to golden perfection. Ideal for family gatherings or a comforting afternoon snack, this recipe is sure to become a cherished favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) Vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and oil. Add pumpkin puree and sugar, mixing until well combined.
- In a separate bowl, combine flour, baking powder, pumpkin spice, and baking soda. Gradually stir the dry mixture into the wet ingredients until just combined.
- Pour the batter into a greased loaf pan and bake for about one hour or until a toothpick inserted in the center comes out clean.
- Allow to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfamilyfeast.com/vanilla-pudding-pumpkin-bread/