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Vanilla Pecan Pralines

Vanilla Pecan Pralines

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If you’re craving a sweet treat that marries creamy richness with nutty crunch, look no further than these delightful Vanilla Pecan Pralines. This easy-to-make recipe combines the warm flavors of vanilla and crunchy pecans, resulting in bite-sized confections perfect for any occasion. Whether you need a quick snack on a busy weeknight or a festive dessert for gatherings, these pralines are sure to impress. With just a handful of simple ingredients and minimal cooking time, you’ll be enjoying these scrumptious treats in no time. Prepare to watch them disappear as soon as they hit the table!

Ingredients

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  • 2.5 cups granulated sugar
  • 2 cups chopped pecans
  • 7 oz evaporated milk
  • 0.25 cup butter (cubed)
  • 11 oz vanilla chocolate chips
  • 4 oz vegan marshmallow crème
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine sugar, evaporated milk, and cubed butter over medium heat.
  2. Stir constantly until sugar dissolves; then let boil without stirring until it reaches 245°F (118°C).
  3. Remove from heat and mix in vanilla chocolate chips until smooth.
  4. Stir in vegan marshmallow crème and vanilla extract until well combined.
  5. Fold in chopped pecans gently.
  6. Drop rounded tablespoons onto a parchment-lined baking sheet and let cool completely before serving.

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