Ultimate Bean and Cheese Burritos
If you’re in search of a meal that combines simplicity, flavor, and satisfaction, look no further than these Ultimate Bean and Cheese Burritos. Perfect for busy weeknights or as a quick grab-and-go lunch, these delightful burritos are packed with creamy pinto beans and melted cheese, creating a wholesome dish that appeals to every palate. The customizable nature of this recipe allows you to add your favorite toppings and ingredients, making each burrito uniquely yours. Whether you’re dining with family or enjoying a solo meal, these burritos promise to deliver comfort and joy in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Frying
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tbsp Olive Oil
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 cans Pinto Beans, drained and rinsed
- 1 tsp Chili Powder
- 1/2 tsp Cumin
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 6 large Flour Tortillas
- 2 cups Shredded Cheddar Cheese
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onion and sauté until translucent. Stir in minced garlic for an additional minute.
- Add drained pinto beans, chili powder, cumin, salt, and black pepper to the skillet. Mix well and let simmer for about five minutes.
- Assemble burritos by placing some bean mixture and shredded cheese onto a tortilla. Roll tightly from the bottom, folding in the sides.
- Cook burritos seam-side down in the skillet until golden brown on both sides.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://quickfamilyfeast.com/ultimate-bean-and-cheese-burritos/