Ukrainian Green Borscht
Ukrainian Green Borscht is a vibrant, refreshing soup that captures the essence of summer with its bright green color and wholesome ingredients. This comforting dish combines fresh spinach, zucchini, and aromatic herbs in a flavorful chicken or vegetable broth. Perfect for busy weeknights, this easy recipe can be prepared in under 30 minutes, making it an ideal choice for lunch or dinner. It’s not only delicious but also nutritious, offering a delightful way to incorporate more greens into your diet. With its family-friendly appeal and make-ahead convenience, Ukrainian Green Borscht is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Ukrainian
Ingredients
Scale
- 64 oz chicken or vegetable broth
- 3 tbsp olive oil
- 1 medium onion (minced)
- 1 medium carrot (grated)
- 3 large potatoes (cubed)
- 4 cups spinach (chopped)
- 1 zucchini (cubed)
- 3 tbsp lemon juice
- 4 hard-boiled eggs (cubed)
- 1/2 cup parsley or dill (chopped)
Instructions
- In a large pot, bring chicken or vegetable broth to a boil. Add cubed potatoes and cook for about 15 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Sauté minced onion and grated carrot until tender and fragrant (about 10 minutes).
- Once potatoes are cooked, add the sautéed veggies to the pot along with zucchini and spinach. Cook for another 5-7 minutes; season with salt and pepper.
- Remove from heat, stir in lemon juice, hard-boiled eggs, and chopped herbs.
- Serve warm with a dollop of sour cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 210mg
Find it online: https://quickfamilyfeast.com/ukrainian-green-borscht/