Tuxedo Cake – Triple Chocolate Mousse Cake

If you’re looking for a dessert that will impress your family and friends, look no further than this Tuxedo Cake – Triple Chocolate Mousse Cake. This cake is not just a treat for the taste buds, but it’s also a feast for the eyes! With its rich chocolate layers and creamy mousse, it’s perfect for any occasion—from birthdays to cozy family gatherings or even just a sweet indulgence on a busy weeknight.

What makes this cake special is the combination of textures and flavors. The moist chocolate cake pairs beautifully with the light, airy mousses, creating a delightful experience in every bite. I absolutely love making this cake because it brings everyone together—there’s something magical about sharing a slice of chocolatey goodness!

Why You’ll Love This Recipe

• Decadent Flavors: Each layer adds a new dimension of chocolate flavor that will satisfy any chocoholic.
• Impressive Presentation: This stunning cake looks like it came from a bakery, making it perfect for special occasions.
• Family-Friendly: Everyone from kids to adults will adore this delicious dessert.
• Make Ahead: You can prepare this cake in advance, giving you more time to enjoy with your loved ones on the day of serving.

Ingredients You’ll Need

You’ll find that the ingredients for this Tuxedo Cake – Triple Chocolate Mousse Cake are simple and wholesome. Each component contributes to the overall richness and flavor of the cake. Let’s gather everything we need!

For the Chocolate Cake

• 2 cups (240g) all-purpose flour
• 2 cups (400g) granulated sugar
• ½ cup (50g) cocoa powder
• 1½ tsp baking powder
• 1½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) whole milk, room temperature
• 2 large eggs, room temperature
• ½ cup (128g) sour cream, room temperature
• ½ cup (110g) vegetable oil
• 1 tsp vanilla extract
• 1 tsp espresso powder
• 1 cup (240ml) hot water

For the Chocolate Mousses

• 4 large egg yolks
• 2 tbsp granulated sugar
• 2 tbsp cornstarch
• 2 cups (480ml) heavy cream, divided
• 1 tsp vanilla extract
• 3.5 oz (100g) dark chocolate, finely chopped
• 4.5 oz (130g) white chocolate, finely chopped

For the Chocolate Ganache

• 5 oz (140g) milk chocolate, finely chopped
• ⅓ cup (80ml) heavy cream

Variations

One of the best things about this recipe is its versatility! You can tweak it according to your preferences or what you have on hand.

• Add Berries: Layer fresh raspberries or strawberries between the mousse layers for a fruity twist.
• Mix Up the Chocolates: Try using different types of chocolates like semi-sweet or ruby chocolate for unique flavors.
• Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs.
• Go Vegan: Use plant-based alternatives like almond milk and coconut cream to create a vegan version of this dessert.

How to Make Tuxedo Cake – Triple Chocolate Mousse Cake

Step 1: Make the Chocolate Cake

Preheat your oven to 350°F (180°C). Greasing and lining two 8-inch round cake pans helps prevent sticking. In a large mixing bowl, sift together your dry ingredients—flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisking them together ensures they’re evenly distributed.

In another bowl, whisk together the eggs, milk, sour cream, oil, and vanilla until smooth. Combining wet ingredients separately prevents lumps in your batter. Pour these wet ingredients into your dry mix and stir until just combined.

Now comes an exciting part! Dissolve espresso powder in hot water and add it to the batter—this enhances the chocolate flavor significantly! Divide your batter between prepared pans and bake for about 35 minutes or until a toothpick comes out clean. Let them cool completely before leveling if necessary.

Step 2: Make the Chocolate Mousses

Start by placing dark and white chocolate into two separate bowls; we’ll melt them later. In another bowl whisk together egg yolks with sugar and cornstarch until pale—that’ll ensure our mousse has a lovely texture.

Next up is heating one cup of heavy cream with vanilla over medium-low heat until steaming but not boiling! Slowly drizzle this hot cream into your egg mixture while whisking; it’s crucial here to temper the eggs without scrambling them. Cook this custard until thickened—this is what gives our mousse its rich texture!

Pour half over each type of chocolate and stir until melted and smooth. Then whip another cup of cream to stiff peaks and fold half into each bowl of chocolate mixtures. This step adds lightness to your mousses—making them airy!

Step 3: Assemble the Cake

Place one layer of cake at the bottom of a cake ring on your serving plate. Spread dark chocolate mousse evenly over it—this creates an incredible flavor base! Next, carefully spread white chocolate mousse on top and chill in the fridge for about 30 minutes.

Once set, add the second cake layer on top. Chill again for at least 4 hours or until fully set; patience is key here—it’ll be worth every moment!

Step 4: Make the Chocolate Ganache

Heat another bit of heavy cream until steaming—again avoiding boiling! Pour this over chopped milk chocolate; let it sit for a minute so everything melts beautifully together before stirring into that glossy ganache we crave.

Spread this ganache over your chilled cake gently pushing it toward edges for that perfect finish!

Step 5: Decorate

Feel free to garnish with chocolate shavings or sprinkles—you can even get creative with fresh fruits! Refrigerate until you’re ready to serve.

I hope you enjoy making this Tuxedo Cake – Triple Chocolate Mousse Cake as much as I do! It’s truly a showstopper that’s sure to delight everyone who tries it!

Pro Tips for Making Tuxedo Cake – Triple Chocolate Mousse Cake

Creating the perfect Tuxedo Cake is a delightful journey, and with a few handy tips, you can elevate your baking experience!

• Use room temperature ingredients: Ensuring that eggs, milk, and sour cream are at room temperature helps create a smoother batter and better integration of flavors.

• Sift dry ingredients: Sifting flour, cocoa powder, and other dry components removes lumps and aerates them. This leads to a lighter, fluffier cake texture.

• Be precise with measurements: Baking is a science! Using accurate measurements for both wet and dry ingredients ensures your cake rises perfectly and has the right consistency.

• Don’t skip chilling the mousse: Allowing the mousse layers to chill before adding the next layer helps them set properly. This results in cleaner layers when slicing the cake.

• Let the ganache cool slightly before spreading: If you spread hot ganache over your cake, it might melt the mousse underneath. Allow it to cool until it’s just thick enough to spread easily.

How to Serve Tuxedo Cake – Triple Chocolate Mousse Cake

Presenting your Tuxedo Cake beautifully will make it even more enticing! Here are some fun ways to serve this decadent dessert.

Garnishes

• Chocolate shavings: A simple yet elegant touch that adds texture and highlights the chocolatey goodness of your cake.
• Fresh berries: Strawberries or raspberries not only add a pop of color but also provide a lovely tart contrast to the rich chocolate flavors.
• Mint leaves: A few sprigs of fresh mint on top can elevate your presentation and add a refreshing aroma.

Side Dishes

• Vanilla ice cream: The creamy sweetness of vanilla ice cream beautifully complements the richness of the chocolate mousse.
• Fruit compote: A warm fruit compote made from berries or cherries adds a vibrant flavor contrast that balances out the richness of the cake.
• Coffee or espresso: Serving a small cup of coffee alongside enhances the chocolate flavor while providing a comforting finish to your meal.
• Whipped cream: Lightly sweetened whipped cream can be dolloped on each slice for an airy touch that pairs wonderfully with rich desserts like this one.

Enjoy crafting this stunning Tuxedo Cake! With these tips and serving suggestions, you’re set for success at any celebration or gathering. Happy baking!

Make Ahead and Storage

This Tuxedo Cake – Triple Chocolate Mousse Cake is perfect for meal prep, making it a fantastic dessert to prepare in advance for special occasions or just to satisfy your chocolate cravings throughout the week. Here’s how to store and handle it:

Storing Leftovers

• Store any leftover cake in an airtight container in the refrigerator.
• It will keep well for up to 3-4 days while maintaining its flavor and texture.
• If the cake is unassembled, keep each component stored separately to preserve freshness.

Freezing

• To freeze the cake, wrap individual slices tightly in plastic wrap and then foil.
• Alternatively, you can freeze the whole cake after it has set completely.
• It can be frozen for up to 2 months; just thaw overnight in the refrigerator before serving.

Reheating

• For best results, serve the cake chilled from the fridge or at room temperature.
• If desired, you can microwave a slice for about 10-15 seconds to slightly warm it, but this may affect the mousse’s texture.

FAQs

Here are some common questions about this delightful dessert:

Can I make Tuxedo Cake – Triple Chocolate Mousse Cake without eggs?

Yes! You can use egg substitutes like applesauce or a commercial egg replacer. Adjust according to the product instructions for equivalent replacements.

How long does Tuxedo Cake – Triple Chocolate Mousse Cake need to chill?

After assembling, it’s best to chill the cake for at least 4 hours or overnight. This allows the mousse layers to set properly for easy slicing.

Can I use different types of chocolate?

Absolutely! Feel free to swap dark and white chocolates with other varieties like semi-sweet or ruby chocolate based on your preference.

What should I serve with Tuxedo Cake – Triple Chocolate Mousse Cake?

A dollop of whipped cream or fresh berries pairs wonderfully with this decadent dessert, adding a nice contrast of flavors.

How do I know when my Tuxedo Cake is baked perfectly?

The cake is done when a toothpick inserted into the center comes out clean. Be sure not to over-bake, as that can dry out your delicious layers!

Final Thoughts

I hope you find joy in baking this stunning Tuxedo Cake – Triple Chocolate Mousse Cake! It’s not just a feast for the eyes; it’s a celebration of flavors that everyone will adore. Whether you’re marking a special occasion or simply indulging yourself, this recipe is sure to bring smiles all around. Happy baking, and enjoy every luscious bite!