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Turkey Stuffing Meatloaf

Turkey Stuffing Meatloaf
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Experience the comforting flavors of Thanksgiving any day with this Turkey Stuffing Meatloaf. This easy-to-make dish combines ground turkey with savory stuffing, creating a hearty meal that both kids and adults will love. Perfect for busy weeknights or family gatherings, this meatloaf is not only quick to prepare but also offers delightful versatility. You can enjoy it as leftovers in sandwiches or paired with a fresh salad. With minimal cleanup and straightforward preparation, it’s an ideal choice for anyone looking to whip up a delicious dinner without spending hours in the kitchen.

Ingredients

Scale
  • 1.5 lbs Ground Turkey (93% lean)
  • 1 cup Cooked Stuffing
  • 1/2 cup Bread Crumbs
  • 1/4 cup Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 Egg (lightly beaten)
  • 1/4 cup Turkey Broth
  • 1 tsp Dried Thyme
  • 1/2 tsp Dried Sage
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Cranberry Sauce
  • 2 tbsp Ketchup
  • 1 tbsp Apple Cider Vinegar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine ground turkey, cooked stuffing, bread crumbs, onion, garlic, egg, broth, thyme, sage, salt, and pepper. Mix well.
  3. Shape the mixture into a loaf in a baking pan or on parchment-lined baking sheet.
  4. For the glaze, mix cranberry sauce, ketchup, and apple cider vinegar in a small bowl.
  5. Spread the glaze over the meatloaf and bake for about 60 minutes until it reaches an internal temperature of 165°F (74°C).
  6. Let it rest for about 10 minutes before slicing.

Nutrition

Find it online: https://quickfamilyfeast.com/turkey-stuffing-meatloaf/