Tuna Melt Patties
If you’re craving a quick, mouthwatering meal that the entire family will adore, these Tuna Melt Patties are your answer! With a crispy exterior and a gooey cheesy center, they deliver all the comforting flavors of a classic tuna melt in just under 20 minutes. Perfect for busy weeknights or relaxed weekend lunches, this recipe combines pantry staples to create a dish that feels special without any fuss. Serve them on toasted bread, inside a sandwich, or alongside a fresh salad for a meal that will surely bring smiles to your table.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: About 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cans (5 oz each) tuna, drained
- ½ cup breadcrumbs
- ¼ cup mayonnaise
- 1 egg
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (or Swiss)
- 2 tablespoons green onions, chopped
- 1 tablespoon butter (for cooking)
Instructions
- In a large bowl, combine drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Gently fold in shredded cheese and chopped green onions. Form mixture into 4-5 patties.
- Heat butter in a skillet over medium heat. Cook each patty for about 3-4 minutes per side until golden brown and crispy.
- Serve warm on toasted bread or with a fresh salad.
Nutrition
- Serving Size: 1 patty (72g)
- Calories: 185
- Sugar: 0g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg
Find it online: https://quickfamilyfeast.com/tuna-melt-patties-recipe/