Toasted Vegan Marshmallows Coffee Syrup
Transform your morning coffee with Toasted vegan vegan marshmallows Coffee Syrup! Enjoy this easy homemade treat today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine water and sugar over low-medium heat until the sugar dissolves completely.
- Broil the vegan marshmallows on a lined cookie sheet at 375°F for about 2 minutes until golden brown.
- Stir the toasted marshmallows into the syrup mixture until fully dissolved.
- Strain the syrup through a fine mesh strainer into another container to remove any bits.
- Let it cool before mixing in vanilla extract and salt. Store in an airtight container in the fridge.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg