If you’re looking for a delightful twist to your morning coffee, you’ve come to the right place! My Toasted vegan marshmallows Coffee Syrup is a game changer. It combines the nostalgic flavors of campfire treats with the rich comfort of a warm cup of coffee. This recipe has become a favorite in my kitchen because it’s so easy to whip up and adds a unique sweetness that will make your mornings feel special.

Whether you’re rushing out the door on a busy weekday or enjoying a leisurely weekend brunch with friends and family, this syrup is perfect for any occasion. Plus, it’s a fun way to bring everyone together—who doesn’t love toasted marshmallows?

Why You’ll Love This Recipe

Quick and Easy: This syrup takes only 15 minutes to make from start to finish, making it perfect for even the busiest mornings.
Family-Friendly Fun: Kids will love helping toast the marshmallows, turning breakfast into an enjoyable activity.
Make-Ahead Convenience: Whip up a batch and store it in the fridge for easy access all week long!
Delicious Flavor: The smoky sweetness of toasted marshmallows transforms your regular coffee into an extraordinary treat.
Versatile Use: Not just for coffee! Drizzle this syrup over pancakes, waffles, or even desserts.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this recipe so delicious. You likely already have most of these in your pantry!

Ingredients:
– 1 cup sugar
– 1 cup water
– 10 large vegan marshmallows
– 1 tsp vanilla
– Pinch salt

Variations

This recipe is wonderfully flexible! Feel free to get creative and customize it to your liking. Here are some ideas:

Add Some Spice: Mix in a dash of cinnamon or nutmeg for an extra layer of warmth and flavor.
Go Nutty: Stir in some almond or hazelnut extract instead of vanilla for a different taste experience.
Choco Swirl: Add cocoa powder when mixing in the toasted marshmallows for a chocolatey version that’s sure to please!
Coffee Swap: Try using flavored coffee or cold brew as your base for an even more exciting drink!

How to Make Toasted Vegan Marshmallows Coffee Syrup

Step 1: Prepare the Simple Syrup

Start by adding water and sugar to a saucepan. Heat over low-medium heat until the sugar dissolves completely. This step is crucial as it forms the sweet base for your syrup.

Step 2: Toast the Marshmallows

Next, place the vegan marshmallows on a lined cookie sheet. Broil them in the oven at 375°F for about 2 minutes until they are golden and gooey. If you prefer, you can also toast them over your gas stove or with a kitchen torch. This adds that lovely smoky flavor that mimics campfires!

Step 3: Combine Ingredients

Once your marshmallows are perfectly toasted, add them to the simple syrup mixture. Stir gently until they dissolve completely. This step blends all those sweet flavors together.

Step 4: Strain and Cool

Strain the mixture through a fine mesh strainer into another container to remove any leftover marshmallow bits. Let it cool down to room temperature before adding vanilla and salt. These finishing touches enhance the overall flavor profile.

Step 5: Store Your Syrup

Finally, mix everything well and pour it into an airtight container. Store it in your refrigerator, where it’ll be ready whenever you need that delicious splash of sweetness in your coffee!

Enjoy every sip of your homemade toasted vegan marshmallows Coffee Syrup!

Pro Tips for Making Toasted Vegan Marshmallows Coffee Syrup

Making your own toasted vegan marshmallows coffee syrup is a delightful process, and with these pro tips, you’ll elevate your syrup-making game even further!

Use fresh ingredients: Fresh sugar and water not only help in achieving the best flavor but also ensure that your syrup has a nice texture. Old or clumpy sugar can affect the overall taste.
Toast to perfection: Keep a close eye while toasting the marshmallows, as they can turn from perfectly golden to burnt in seconds! This careful attention will give you that ideal smoky flavor without the bitterness of burnt sugar.
Strain well: Straining your syrup through a fine mesh strainer is crucial for removing any undissolved marshmallow bits. This ensures a smooth and silky finish, making it perfect for drizzling into your coffee.
Adjust sweetness: If you prefer a less sweet syrup, feel free to reduce the amount of sugar slightly. Remember, you can always add more sweetness later, but it’s tough to take it away!
Store properly: To maintain freshness, store your toasted vegan marshmallows coffee syrup in an airtight container in the refrigerator. This way, it lasts longer, and you can enjoy it throughout the week.

How to Serve Toasted Vegan Marshmallows Coffee Syrup

Serving your homemade toasted vegan marshmallows coffee syrup can be just as fun as making it! Here are some ideas to make your presentation as delightful as the flavors.

Garnishes

Cocoa powder: A light dusting of cocoa powder on top adds an extra layer of chocolatey goodness that pairs beautifully with coffee.
Vegan whipped cream: Top your coffee with a dollop of vegan whipped cream for an indulgent treat that complements the syrup’s sweetness.
Chocolate shavings: A sprinkle of dark chocolate shavings will enhance both the visual appeal and flavor profile, making every sip even more enjoyable.

Side Dishes

Vegan banana bread: Moist and flavorful, banana bread makes for a perfect companion to your coffee. The sweetness of ripe bananas enhances the smoky notes of the syrup.
Almond butter toast: Spread almond butter on whole-grain toast for a nutritious and satisfying side. Its nutty flavor balances well with the sweet syrup.
Overnight oats: Creamy overnight oats topped with fresh fruits provide a wholesome breakfast option that pairs wonderfully with this rich coffee experience.
Granola bars: Homemade or store-bought granola bars are easy to grab on busy mornings and offer a crunchy contrast to your smooth coffee syrup.

Enjoy sipping on your deliciously sweetened cup of coffee while indulging in these tasty sides!

Make Ahead and Storage

This Toasted Vegan Marshmallows Coffee Syrup is perfect for meal prep! You can whip up a batch in advance and have it ready to elevate your morning coffee all week long.

Storing Leftovers

Pour any leftover syrup into an airtight container.
Seal tightly to keep out air and moisture.
Store in the refrigerator for up to two weeks.

Freezing

If you want to store the syrup for a longer period, consider freezing it.
Use ice cube trays to portion out the syrup.
Once frozen, transfer the cubes to a freezer-safe bag or container.
The syrup can be frozen for up to three months.

Reheating

To enjoy the syrup, simply thaw any frozen cubes in the refrigerator overnight.
If you need it quickly, microwave in short bursts of 10-15 seconds until warmed through.
Stir well before using to ensure an even consistency.

FAQs

Here are some common questions about this delicious recipe!

Can I use toasted vegan marshmallows Coffee Syrup in drinks other than coffee?

Absolutely! This syrup is versatile and can enhance flavors in hot cocoa, smoothies, or even drizzled over desserts like ice cream or pancakes.

How do I make my toasted vegan marshmallows Coffee Syrup thicker?

To thicken your syrup, simply simmer it on low heat for a few extra minutes after straining. This will help reduce excess water content, resulting in a richer consistency.

What can I substitute if I don’t have vegan marshmallows?

You can use a homemade version of vegan marshmallows or other plant-based sweeteners like agave nectar or maple syrup. Just note that the flavor will vary slightly.

How long will toasted vegan marshmallows Coffee Syrup last in the fridge?

When stored properly in an airtight container, your syrup should last up to two weeks in the refrigerator.

Final Thoughts

I hope you enjoy making this delightful Toasted Vegan Marshmallows Coffee Syrup as much as I do! It’s such a fun way to add a touch of nostalgia and warmth to your morning routine. Whether you’re cozying up with a cup of coffee or sharing it with friends, this recipe is bound to bring smiles. Happy cooking, and cheers to sweet mornings ahead!