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The Best Homemade Strawberry Cake Filling – Alrightwithme

The Best Homemade Strawberry Cake Filling - Alrightwithme

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If you’re on the hunt for a delightful cake filling that will elevate your desserts, look no further than this homemade strawberry cake filling. Bursting with the fresh, vibrant flavor of ripe strawberries, this easy-to-make filling is perfect for cakes, cupcakes, or even served over pancakes. With its sweet and tangy profile, it’s the ideal addition to any celebration or cozy dessert night at home. This recipe is not only quick—ready in just 20 minutes—but also made with wholesome ingredients you can feel good about. Once you experience its fruity goodness, you’ll want to keep this recipe in your kitchen arsenal for all your baking adventures!

Ingredients

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  • 2 1/2 cups ripe strawberries, hulled
  • 1/2 cup white sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. Hull and chop the strawberries into small pieces to release their juices.
  2. In a medium saucepan over medium heat, combine strawberries, sugar, lemon juice, and water. Bring to a gentle boil while stirring occasionally.
  3. In a small bowl, mix cornstarch with a few tablespoons of water until smooth. Gradually add this mixture to the simmering strawberry sauce while whisking continuously until thickened.
  4. Remove from heat and let cool completely before using or storing in an airtight container.

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