The Best Homemade Stovetop Chili
If you’re in search of a warming and hearty meal, look no further than The Best Homemade Stovetop Chili. This delightful dish is a family favorite that brings everyone together, making it perfect for busy weeknights or cozy gatherings. With its rich flavors, this chili is not only satisfying but also incredibly versatile, allowing for customizations to cater to various tastes. Each spoonful is filled with a scrumptious blend of spices, beans, and tender ground beef, ensuring that it’s a hit with both kids and adults alike. Plus, it’s easy to prepare and can be made ahead of time for even more deliciousness later in the week!
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 ¾ cups beef broth
- 1 tablespoon olive oil
- 28 oz can fire-roasted crushed tomatoes
- 15 oz can red kidney beans (drained and rinsed)
- 15 oz can pinto beans (rinsed and drained)
- 1 medium yellow onion, chopped
- 3 tablespoons tomato paste
- 1 ½ teaspoons garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder (optional)
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Sauté chopped onion for about 2 minutes until softened.
- Add ground beef and cook until browned, breaking it into smaller pieces (about 5 minutes). Drain excess fat.
- Stir in minced garlic, tomato paste, cumin, chili powder, brown sugar, oregano, salt, and pepper. Mix well for about 30 seconds.
- Pour in beef broth and add crushed tomatoes along with both types of beans. Bring to a boil then reduce heat to simmer.
- Let the chili simmer gently for 1–2 hours while stirring occasionally until thickened to your liking.
- Serve hot with your favorite toppings like shredded cheese or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/the-best-homemade-stovetop-chili/