Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a delightful side dish that brings together the sweet crunch of ripe pears, tender turkey strips, and vibrant peas, all elevated by a hint of zesty lemony Dijon mustard. This easy-to-make recipe only takes about 30 minutes, making it perfect for busy holiday preparations or cozy family dinners. With its unique blend of flavors and colors, this dish not only enhances your Thanksgiving table but also creates memorable moments with loved ones. Whether you’re hosting a large gathering or enjoying an intimate meal, these Thanksgiving Peas are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 1 teaspoon Dijon mustard
- 16 ounces frozen peas
- 1 pear
- 1 lemon
- Fresh parsley
- Black pepper
Instructions
- Peel and dice the pear, tossing it with lemon juice to prevent browning.
- In a skillet over medium heat, cook diced turkey strips until golden brown; drain on paper towels.
- Sauté shallots in the same skillet until softened; add Dijon mustard.
- Stir in frozen peas and diced pears, cooking for about five minutes until warmed through.
- Off heat, fold in half of the turkey strips along with chopped parsley and black pepper.
- Serve in a bowl topped with remaining turkey strips and lemon zest.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 60mg