Thai Peanut Chicken Wraps
Enjoy a taste of Thailand with these quick and flavorful Thai Peanut Chicken Wraps, perfect for busy weeknights or casual gatherings. In just 15 minutes, you can savor tender chicken, crisp vegetables, and a creamy homemade peanut sauce wrapped in soft tortillas. This recipe is not only easy to make but also customizable, allowing you to add your favorite ingredients for an exciting twist. The combination of fresh flavors and satisfying textures makes these wraps a family favorite that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 wraps 1x
- Category: Main
- Method: No-cook
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 4–6 tortillas
Instructions
- Whisk together peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha in a small bowl until smooth. Adjust thickness with water if desired.
- In a large bowl, combine chopped chicken, coleslaw mix, cilantro, and peanuts. Pour the peanut sauce over the mixture and toss gently to combine.
- Warm tortillas in the microwave for about 30 seconds to soften them.
- Divide the filling evenly among tortillas and roll them tightly like burritos. Serve immediately.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://quickfamilyfeast.com/thai-peanut-chicken-wraps/