Thai Peanut Chicken Wraps

If you’re looking for a quick, tasty meal that brings the flavors of Thailand to your kitchen, then you have to try these Thai Peanut Chicken Wraps! This recipe has become a family favorite for us. It’s so simple and satisfying, making it perfect for busy weeknights or even casual get-togethers with friends. The combination of tender chicken, crisp veggies, and a creamy homemade peanut sauce creates a wrap that’s not only delicious but also gives you that warm, comforting feeling we all crave.

What makes this recipe even more special is how versatile it is. You can whip it up in just 15 minutes, which means you can enjoy a flavorful meal without spending hours in the kitchen. Plus, the fresh ingredients make each bite feel like a treat!

Why You’ll Love This Recipe

• Quick and easy: With just 15 minutes from start to finish, this recipe is perfect for those hectic nights when you need dinner on the table fast.
• Family-friendly: Kids love wraps! They’re fun to eat and filled with delicious flavors that appeal to all ages.
• Meal prep friendly: Make extra filling ahead of time and enjoy these wraps for lunch throughout the week.
• Flavor-packed: The homemade Thai peanut sauce adds a burst of flavor that elevates simple ingredients into something memorable.

Ingredients You’ll Need

These Thai Peanut Chicken Wraps come together using simple, wholesome ingredients that are easy to find. They not only taste amazing but also provide a nutritious meal option.

For the Peanut Sauce

• 1/4 cup peanut butter
• 1/4 cup low-sodium soy sauce
• 2 Tbsp brown sugar or honey
• 2 Tbsp rice apple vinegar
• 1/2 Tbsp minced garlic
• 1/2 Tbsp minced ginger
• 1 tsp sriracha sauce
• 1-2 Tbsp water (optional)

For the Wrap Filling

• 2 chicken breasts, cooked and chopped
• 3 cups coleslaw mix
• 1/2 cup grated carrot (optional)
• 1/4 cup chopped cilantro
• 1/4 cup roasted, salted peanuts
• 4-6 tortillas

Variations

This recipe is wonderfully flexible! Here are some ideas if you want to switch things up:

• Swap the protein: Use shredded rotisserie chicken or grilled tofu instead of traditional chicken for a different spin on this wrap.
• Add more veggies: Feel free to throw in diced bell peppers or sliced cucumbers for added crunch and color.
• Make it spicy: If you love heat, add more sriracha or sprinkle some chili flakes into your filling.
• Go low-carb: Use large lettuce leaves instead of tortillas for a fresh, lighter version of these wraps.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Sauce

Start by whisking together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, garlic, ginger, and sriracha sauce in a small bowl. This step is essential because it combines all those lovely flavors into one creamy sauce. If you prefer a thinner consistency for drizzling over your wraps, add water until you reach your desired thickness.

Step 2: Mix the Filling

In a large bowl, toss together the cooked chicken, coleslaw mix, grated carrot if using, cilantro, and peanuts. Pour your beautiful peanut sauce over this mixture and gently toss everything together until well combined. Letting it sit for just a few minutes helps the flavors meld beautifully.

Step 3: Warm Up Tortillas

To make rolling easier, pop your tortillas in the microwave for about 30 seconds. Softening them allows for better wrapping without tearing—trust me; nobody wants a messy wrap!

Step 4: Assemble Your Wraps

Divide the filling evenly among your warmed tortillas. Roll them up tightly like burritos and serve immediately. These wraps are best enjoyed fresh while they’re still warm and bursting with flavor!

Enjoy making these Thai Peanut Chicken Wraps! Whether it’s dinner or lunch on-the-go, they’re sure to bring smiles all around.

Pro Tips for Making Thai Peanut Chicken Wraps

These Thai Peanut Chicken Wraps are incredibly versatile, and with a few tips, you can take them to the next level!

• Use fresh ingredients: Fresh veggies not only add crunch but also enhance the flavor and nutritional value of your wraps. Opt for crisp, colorful produce to make your dish pop!

• Customize your protein: While chicken is delicious, feel free to substitute it with shredded tofu or chickpeas for a plant-based twist. This keeps the wraps exciting for everyone at the table.

• Adjust the spice level: If you love heat, increase the sriracha sauce in the peanut dressing or add some sliced jalapeños to the filling. This allows you to tailor the recipe based on your taste preferences.

• Make it ahead: Prepare the peanut sauce and chop the vegetables in advance for a quick assembly during busy weeknights. This makes meal prep a breeze!

• Wrap it right: Ensure you wrap tightly but gently to prevent any spillage. A good wrap means all that delicious filling stays inside where it belongs.

How to Serve Thai Peanut Chicken Wraps

Serving these wraps is as delightful as making them! You can easily create an appealing presentation that will impress family and friends.

Garnishes

• Chopped scallions: Sprinkle sliced scallions over your wraps for an extra layer of flavor and color.
• Sesame seeds: Toasted sesame seeds add a nutty crunch that complements the peanut sauce beautifully.
• Lime wedges: A squeeze of fresh lime juice brightens up the flavors and adds a refreshing touch.

Side Dishes

• Cucumber salad: A light, tangy cucumber salad with rice vinegar is perfect for balancing out the richness of the peanut sauce.
• Edamame: Steamed edamame sprinkled with sea salt offers a protein-packed side that’s quick and easy to prepare.
• Mango sticky rice: For a sweet finish, pair your wraps with this classic dessert, bringing together luscious mangoes and creamy coconut rice.
• Thai-inspired vegetable stir-fry: Quickly sauté seasonal vegetables with garlic and soy sauce for a vibrant side that ties into the Thai theme.

Enjoy crafting these delightful wraps and sharing them with loved ones!

Make Ahead and Storage

These Thai Peanut Chicken Wraps are perfect for meal prep! You can make them ahead of time and enjoy a delicious, nutritious meal throughout the week.

Storing Leftovers

• Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.
• Keep the sauce separate if possible to prevent the tortillas from getting soggy.
• Reassemble the wraps just before eating for the best texture.

Freezing

• To freeze, wrap each prepared wrap tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating

• Microwave wraps on a microwave-safe plate for about 30 seconds to 1 minute until warmed through.
• For a crispier texture, you can reheat them on a skillet over medium heat for a few minutes.

FAQs

Here are some common questions about making Thai Peanut Chicken Wraps!

Can I use another protein instead of chicken in Thai Peanut Chicken Wraps?

Absolutely! This recipe is versatile. You can substitute chicken with tofu, shrimp, or even chickpeas for a plant-based option.

How do I make Thai Peanut Chicken Wraps gluten-free?

To make these wraps gluten-free, simply use gluten-free tortillas and ensure that your soy sauce is also gluten-free.

What can I serve with Thai Peanut Chicken Wraps?

These wraps pair beautifully with a side of fresh fruit or a light salad. You could also serve them with extra peanut sauce for dipping!

How long do Thai Peanut Chicken Wraps last in the fridge?

When stored properly, these wraps will last up to 3 days in the refrigerator. Just remember to keep any sauce separate!

Can I make Thai Peanut Chicken Wraps vegan?

Yes, you can easily make this recipe vegan by using plant-based chicken alternatives and maple syrup instead of honey.

Final Thoughts

I hope you enjoy making these flavorful Thai Peanut Chicken Wraps! They’re not only quick to prepare but also packed with delicious ingredients that everyone will love. Whether it’s a busy weeknight dinner or an easy lunch option, this recipe is sure to be a hit. Don’t hesitate to get creative with your fillings or share it with friends and family. Happy cooking!