Texas Roadhouse Salmon
Indulge in the delightful flavors of Texas Roadhouse Salmon, a dish that elevates your home cooking to restaurant quality. This easy recipe features tender, flaky salmon fillets glazed with a harmonious blend of sweetness and savory notes, perfect for impressing family or guests. With its quick preparation time, you can serve up this gourmet meal even on the busiest weeknights. The caramelized finish and vibrant parsley garnish make each serving a feast for the eyes as well as the palate. Whether paired with garlic mashed potatoes or steamed asparagus, this dish promises to be a new favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley (chopped)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat dry the salmon fillets with paper towels.
- In a small bowl, whisk together brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the baking sheet and generously brush half of the glaze over the fillets.
- Bake for about 8 minutes, then remove from oven and brush on the remaining glaze. Return to oven for an additional 8-10 minutes until cooked through and flaky.
- Let rest for 2 minutes before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 340
- Sugar: 14g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/texas-roadhouse-salmon/