Texas Roadhouse Salmon
Experience the mouthwatering delight of Texas Roadhouse Salmon, a dish that combines sweet and savory flavors to create a perfect meal for any occasion. This easy-to-follow recipe features tender salmon fillets coated in a luscious brown sugar and soy sauce glaze, offering an irresistible caramelized finish. Ideal for busy weeknights or special family gatherings, this flavorful dish is sure to impress even the pickiest eaters. With just 28 minutes of preparation and cooking time, you can bring a taste of restaurant-quality dining into your home kitchen. Serve it alongside your favorite sides for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons melted butter
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until smooth.
- Place the salmon on the prepared baking sheet and brush generously with half the glaze.
- Bake for 8 minutes, then brush with remaining glaze and bake for another 8-10 minutes until cooked through (145°F internal temperature).
- Let rest for 2 minutes before serving and garnish with chopped parsley.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 305
- Sugar: 16g
- Sodium: 615mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://quickfamilyfeast.com/texas-roadhouse-salmon-2/