Texas Chili
Warm up with this hearty Texas Chili Recipe that delivers a rich, meaty flavor and a delightful kick of spice. Perfect for cozy family gatherings or busy weeknights, this dish is all about bold flavors and comforting textures. Made with tender beef and an array of aromatic spices, it’s sure to impress everyone at the table. Plus, the best part? You can make it ahead of time, allowing the flavors to develop even more overnight.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 cups beef stock
- 2 tablespoons masa harina (corn flour)
Instructions
- Toast dried peppers in a dry pan for 1-2 minutes per side until fragrant.
- Soak toasted peppers in hot water for 20 minutes until softened.
- Blend soaked peppers with a little soaking water until smooth to create chili paste.
- Season beef cubes with cumin, salt, and pepper.
- Sear beef in a pot with olive oil until browned on all sides.
- Remove beef; sauté onions and jalapeños in the same pot.
- Add garlic and cook for another minute.
- Return beef to pot; mix in chili paste and cook for a few minutes.
- Stir in beef stock and masa harina; bring to boil then reduce heat.
- Cover and simmer for 2 hours or until beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/texas-chili-recipe/