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Taco Rice Bowl

Taco Rice Bowl
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Enjoy a flavorful Taco Rice Bowl with seasoned meat and fresh toppings. Perfect for quick dinners or meal prep—try it today!

Ingredients

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  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Rinse the uncooked rice under cold water until clear. In a medium pot, bring water or chicken broth to a boil. Add rice, cover, and simmer on low for about 15 minutes.
  2. While the rice cooks, heat olive oil in a skillet over medium heat. Cook ground beef or turkey until browned, breaking it apart as it cooks. Mix in taco seasoning until well combined.
  3. Stir in black beans and corn into the meat mixture and cook for another five minutes until heated through.
  4. Fluff the cooked rice and serve it in bowls topped with the meat mixture, diced tomatoes, shredded lettuce, cheddar cheese, and salsa.

Nutrition

Find it online: https://quickfamilyfeast.com/taco-rice-bowl-2/