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Sweet Potato Pie

Sweet Potato Pie
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Indulge in the comforting taste of homemade Sweet Potato Pie, a delightful dessert that’s perfect for any gathering. This pie features a rich, creamy filling made from wholesome sweet potatoes and warm spices, all nestled in a flaky crust. Whether served warm or chilled with a dollop of whipped cream, this classic recipe is bound to impress family and friends alike. With its nostalgic flavors and inviting aroma, your kitchen will be transformed into a cozy haven. Perfect for Thanksgiving or any special occasion, this Sweet Potato Pie is an easy-to-make treat that will keep everyone coming back for seconds.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter (cold)
  • 1/4 cup ice water (more as needed)
  • 1/4 cup white grape juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg (for topping)
  • 1 tablespoon milk
  • whipped cream

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until it resembles coarse crumbs. Gradually add ice water and grape juice until a dough forms. Chill for at least 30 minutes.
  2. Cook sweet potatoes until tender; mash until smooth.
  3. In another bowl, combine mashed sweet potatoes with butter, brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract. Mix until well combined.
  4. Preheat the oven to 350°F (175°C). Roll out the chilled crust and fit it into a pie dish. Pour the filling into the crust.
  5. Bake for about 90 minutes or until set. Allow cooling before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/sweet-potato-pie/