Sun Dried Tomato Garlic Olive Oil Dip
If you’re on the hunt for a vibrant and flavorful dip that elevates any gathering, look no further than this Sun Dried Tomato Garlic Olive Oil Dip. Bursting with Mediterranean goodness, this easy-to-make dip combines sun-dried tomatoes, aromatic garlic, and fresh basil, resulting in a delightful spread perfect for crusty bread or fresh veggies. Whether hosting a casual dinner party or enjoying a cozy night in, this dip is sure to impress your guests and become a staple in your kitchen. With its versatility, you can even use it as a dressing for pasta dishes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup sun-dried tomatoes (oil-packed, drained)
- 1/2 cup extra virgin olive oil
- 6 cloves garlic (minced)
- 1/4 cup fresh basil (chopped)
- 2 tbsp balsamic vinegar
- Optional: red pepper flakes, salt, black pepper
Instructions
- In a food processor, combine sun-dried tomatoes, minced garlic, and chopped basil. Pulse until finely chopped.
- Add the extra virgin olive oil and balsamic vinegar; blend until smooth.
- Season with salt, black pepper, and red pepper flakes if desired. Blend again to combine.
- Allow the dip to rest for 10 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg