Strawberry Donuts
Brighten your day with these delightful Strawberry Donuts! Perfectly baked and bursting with fresh strawberry flavor, these light and fluffy treats are ideal for breakfast, snacks, or dessert. Made from simple ingredients you likely have at home, this easy recipe is perfect for any occasion. The sweetness of strawberries combined with a luscious glaze creates an irresistible treat that everyone will love. Whether you’re treating yourself or surprising loved ones, these Strawberry Donuts are sure to bring smiles to faces young and old.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat oven to 400°F (200°C).
- Prepare strawberries in a food processor until chunky and set aside.
- In a mixing bowl, cream butter and sugar together until fluffy. Add egg and mix well.
- Stir in vanilla extract, buttermilk, and strawberry puree until combined.
- Gradually mix in flours, baking soda, baking powder, and salt until just combined.
- Fill a piping bag with the batter and fill donut molds halfway.
- Bake for 7-8 minutes until donuts spring back when touched.
- Cool on a wire rack before glazing with powdered sugar mixed with milk.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickfamilyfeast.com/strawberry-donuts/