Strawberry Coconut Ice Cream
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Beat the heat with this deliciously refreshing Strawberry Coconut Ice Cream—easy to make and perfect for summer fun!
- Author: Daleyza
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 (1/2 cup servings) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: N/A
- 2 cups coconut milk
- 1 cup fresh strawberries, hulled and chopped
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- In a blender, combine coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth.
- Transfer the blended mixture into a loaf pan, spreading it evenly for uniform freezing.
- Place the pan in the freezer for about 6 hours, stirring every 2 hours to break up ice crystals.
- Once fully frozen, use an ice cream scoop to serve your Strawberry Coconut Ice Cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg