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Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream

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Beat the heat with this deliciously refreshing Strawberry Coconut Ice Cream—easy to make and perfect for summer fun!

Ingredients

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  • 2 cups coconut milk
  • 1 cup fresh strawberries, hulled and chopped
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a blender, combine coconut milk, strawberries, maple syrup, and vanilla extract. Blend until smooth.
  2. Transfer the blended mixture into a loaf pan, spreading it evenly for uniform freezing.
  3. Place the pan in the freezer for about 6 hours, stirring every 2 hours to break up ice crystals.
  4. Once fully frozen, use an ice cream scoop to serve your Strawberry Coconut Ice Cream.

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