Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a delightful way to start your morning or impress guests at a gathering, this Strawberry Cheesecake Cinnabon Rolls Recipe is just what you need. Combining the warm, gooey goodness of cinnamon rolls with the creamy richness of cheesecake and the fresh zing of strawberries, these rolls are an indulgent treat. They’re perfect for any occasion, whether it’s a cozy brunch with friends or a special dessert after dinner.

I remember the first time I made these rolls; the aroma filled my kitchen, making it impossible not to smile. Each bite is a sweet reminder of my love for baking and sharing delicious moments with loved ones. Trust me, once you try these strawberry cheesecake cinnamon rolls, they’ll become a cherished favorite in your home too!

Why You’ll Love This Recipe

• Easy to make: This recipe may seem fancy, but it’s simple enough for even beginner bakers to master!
• Family-friendly: Everyone loves cinnamon rolls, and adding cheesecake makes them even more irresistible.
• Perfect for sharing: With 12 servings, these rolls are ideal for family gatherings or potlucks.
• Make-ahead option: You can prepare them ahead of time and bake them fresh when you’re ready.

Ingredients You’ll Need

You’ll be pleased to find that this recipe uses simple, wholesome ingredients that you might already have in your pantry. Gather these goodies to create your delicious Strawberry Cheesecake Cinnabon Rolls:

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

This will add the creamy, tangy element to your rolls:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) granulated sugar
– 1 teaspoon vanilla extract
– 1 tablespoon all-purpose flour
– 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

The classic filling gives these rolls that familiar flavor:
– 1/2 cup (100g) packed brown sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries add a burst of flavor:
– 1 cup (150g) fresh strawberries, hulled and sliced
– 1 tablespoon sugar (optional)

For the Cream Cheese Icing:

A creamy icing that perfectly complements your rolls:
– 4 oz (115g) cream cheese, softened
– 1/2 cup (60g) powdered sugar
– 1/4 teaspoon vanilla extract
– 1-2 tablespoons whole milk, as needed for consistency
– Pinch of salt

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add other fruits: Try using blueberries or raspberries instead of strawberries for a different fruity twist.
• Change up the filling: Add chocolate chips or nuts for extra texture and flavor.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend that measures 1:1.
• Top with whipped cream: Instead of icing, serve with freshly whipped cream for an extra light touch.

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine the lukewarm milk and yeast. Stir gently until dissolved and let it sit for 5–10 minutes until frothy. This step is crucial as it ensures that your yeast is active and ready to help your dough rise beautifully.

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix everything together until you have a rough dough. It’s okay to use your hands here; it helps bring everything together!

Step 3: Knead the Dough

Transfer your dough onto a lightly floured surface. Knead it gently for about 8–10 minutes until smooth and elastic. This process develops gluten in the dough which gives those rolls their lovely chewy texture. If it feels too sticky at any point, sprinkle just a little more flour.

Step 4: Let the Dough Rise

Shape the dough into a ball and place it in a greased bowl. Cover it with a clean towel or plastic wrap and let it rise in a warm spot for about 1–1.5 hours until doubled in size. Patience is key here; this will ensure fluffy rolls!

Step 5: Blend the Cream Cheese

While waiting on the dough to rise, prepare your cheesecake filling! In another bowl, beat softened cream cheese with an electric mixer until smooth and creamy – this will be so deliciously rich!

Step 6: Add Other Ingredients

Mix in granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Continue beating until everything is fully combined and smooth; set aside as we prepare our assembly.

Step 7: Make Cinnamon Sugar Mixture

In a small bowl, mix brown sugar with ground cinnamon and salt. This fragrant blend will give your rolls their signature taste!

Step 8: Prepare Butter

Soften your butter either by microwaving briefly or letting it sit at room temperature until spreadable but not melted – we want it just right to spread easily on our dough.

Step 9: Roll Out the Dough

Once risen, punch down your dough gently to expel air bubbles. Turn it out onto a floured surface and roll into a rectangle about 16 inches by 12 inches. Getting this shape right helps with evenly rolling later!

Step 10: Spread Butter

Using either a pastry brush or spoon back side, spread softened butter evenly over your rolled-out dough while leaving some space around edges – this keeps things tidy when rolling up.

Step 11: Add Cheesecake Filling

Spoon that luscious cheesecake mixture over buttered surface carefully spreading out evenly using spatula or spoon back without reaching edges – we want no spills during baking!

Step 12: Sprinkle Cinnamon Sugar

Evenly distribute cinnamon-sugar mixture over cheesecake layer generously; each bite will burst with flavor from this delightful combination.

Step 13: Roll Up Dough

Starting from one long edge carefully roll up dough tightly into log shape while pinching seams closed as you go along – this helps keep all that yummy filling inside.

Step 14: Cut Rolls

Use sharp knife or dental floss to cut rolled-up dough into approximately twelve equal pieces! Place them snugly into greased baking dish ensuring they aren’t touching yet.

Step 15: Let Rolls Rise Again

Cover those beauties loosely with plastic wrap/towel again allowing them time for another rise of about 30–45 minutes until puffed up nicely touching each other – think fluffy clouds!

Step 16: Preheat Oven

While waiting on final rise preheat oven to 350°F (175°C); getting hot beforehand ensures perfect baking once they go in.

Step 17: Bake

When risen roll pan goes into preheated oven! Bake around twenty-five-thirty minutes till golden brown cooked through; if browning too fast cover loosely aluminum foil so tops don’t burn.

Step 18: Cool Slightly

Remove from oven letting cool down about ten minutes before icing & strawberry topping goes on – patience pays off here as flavors meld together beautifully!

Step 19: Mix Icing

In another bowl beat together softened cream cheese powdered sugar pinch salt then gradually add milk achieving desired consistency – smooth & drizzle-ready is perfect!

Step 20: Drizzle or Spread

Once cooled slightly drizzle/spread icing over warm rolls letting warmth melt icing slightly creating luxurious topping experience everyone craves!

Step 21: Slice Strawberries

Thinly slice fresh strawberries tossing them gently with optional tablespoon sugar if desiring extra sweetness; this adds freshness balancing richness perfectly.

Step 22: Top Rolls

Finally arrange those vibrant sliced strawberries atop warm rolls showcasing colors; this not only looks beautiful but enhances flavors giving every bite magic!

Now you’re ready to enjoy your Strawberry Cheesecake Cinnabon Rolls! Happy baking!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Making these rolls might seem a bit intricate, but with a few helpful tips, you’ll be creating bakery-worthy treats in no time!

• Use Fresh Ingredients: Always opt for fresh yeast and quality ingredients. Fresh yeast ensures your dough rises beautifully, while good quality cream cheese and strawberries elevate the flavors.

• Check Dough Consistency: If your dough feels too sticky during kneading, sprinkle a little flour as needed. The right consistency is key to achieving soft and fluffy rolls.

• Don’t Rush the Rising Time: Allowing the dough and rolls to rise adequately is crucial for texture. Patience here will reward you with light, airy rolls that are simply irresistible.

• Experiment with Fillings: Feel free to add different fruits or spices to the filling. Blueberries or raspberries would also pair wonderfully with the cheesecake flavor!

• Serve Warm for Best Flavor: These rolls are best enjoyed warm right after baking when they’re fluffy and the icing is melty. Trust me, your taste buds will thank you!

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These delightful rolls are perfect for any occasion, from cozy weekend breakfasts to festive brunches. Here are some fun ideas on how to present this delectable dish.

Garnishes

• Mint Leaves: A few fresh mint leaves add a pop of color and a refreshing aroma that complements the sweetness of the strawberries.
• Powdered Sugar Dusting: A light dusting of powdered sugar over the tops of the rolls not only looks beautiful but adds an extra touch of sweetness without overwhelming the flavors.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits can provide a refreshing contrast to the richness of the cinnamon rolls. Think berries, melon, and citrus for a bright side!
• Greek Yogurt Parfait: Layer Greek yogurt with granola and more fresh fruits for a protein-packed option that balances out the indulgence of the rolls.
• Coffee or Tea: Pairing these rolls with your favorite coffee or tea can enhance their flavor. The warmth of the beverage complements the cinnamon and strawberry notes perfectly!
• Scrambled Eggs: For a savory balance, serve fluffy scrambled eggs on the side. Their mild flavor contrasts nicely with the sweet rolls and makes for a complete breakfast spread.

Enjoy your baking adventure with this Strawberry Cheesecake Cinnabon Rolls Recipe! Your kitchen is sure to fill with enticing aromas that will have everyone eager to dig in.

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are not just a delightful treat but also perfect for meal prep. You can easily make them ahead of time and store them for later enjoyment!

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them in an airtight container for up to a week.

Freezing

• After baking and cooling, wrap each roll individually in plastic wrap.
• Place the wrapped rolls in a freezer-safe container or bag for up to 3 months.
• Label the container with the date to keep track of freshness.

Reheating

• To reheat frozen rolls, thaw them in the refrigerator overnight.
• Warm in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• For microwave reheating, place a roll on a microwave-safe plate and heat for 15-20 seconds, adding more time if needed.

FAQs

Have questions? Here are some common inquiries about this delicious recipe!

Can I use other fruits instead of strawberries in the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can substitute strawberries with raspberries, blueberries, or even peaches. Just ensure they are fresh and ripe for the best flavor.

How do I make the Strawberry Cheesecake Cinnabon Rolls Recipe gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Adjust your liquids as necessary, as gluten-free flours can absorb moisture differently.

How long does it take to prepare the Strawberry Cheesecake Cinnabon Rolls Recipe from start to finish?

The total time from preparation to baking is approximately 1 hour and 50 minutes. This includes rising time for the dough and baking time.

What is the best way to enjoy the Strawberry Cheesecake Cinnabon Rolls?

These rolls are best enjoyed warm right out of the oven. Pair them with a cup of coffee or tea for an indulgent breakfast or dessert experience!

Final Thoughts

I hope you feel inspired to create these Strawberry Cheesecake Cinnabon Rolls! They bring together so many wonderful flavors and textures that make every bite special. Don’t hesitate to share your results—I’d love to hear how they turn out for you! Enjoy making this delightful treat!