Starbucks Cinnamon Dolce Latte
If you’re looking for a cozy drink to warm your heart and fill your home with delightful aromas, the Starbucks Cinnamon Dolce Latte is just what you need. This beloved recipe brings that familiar café comfort right to your kitchen. It’s perfect for those busy weeknights when you want to treat yourself or for family gatherings where everyone can enjoy a comforting cup together.
This recipe holds a special place in my heart because it reminds me of chilly mornings spent wrapped in blankets, sipping on something warm and delicious. Plus, making it at home means you can customize every sip just the way you like it!
Why You’ll Love This Recipe
- Quick and easy: You can whip this up in just 10 minutes, making it perfect for those busy days.
- Family-friendly: Everyone loves a warm drink; this is sure to be a hit with kids and adults alike!
- Customizable sweetness: Adjust the sugar levels to suit your taste, ensuring every cup is just right for you.
- Warm memories: Enjoying this drink will create special moments with loved ones around the table.
- Deliciously creamy: The combination of frothed milk and cinnamon creates a comforting experience that will keep you coming back for more.

Ingredients You’ll Need
Making your own Starbucks Cinnamon Dolce Latte at home is easier than you think! With these simple, wholesome ingredients, you’ll have everything you need to craft this delicious drink.
For the Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for garnish)
- 1 cinnamon stick (for garnish)
Variations
The beauty of this recipe lies in its flexibility! You can easily switch things up based on what you enjoy or have on hand. Here are some fun ideas:
- Try different milks: Substitute whole milk with almond, oat, or soy milk for a dairy-free option.
- Add flavored syrups: Experiment with hazelnut or vanilla syrups for an extra layer of flavor.
- Make it iced: Prepare the latte over ice during warmer months for a refreshing twist.
- Spice it up: Add a pinch of nutmeg or ginger alongside the cinnamon for an exciting flavor boost.
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Syrup
Start by combining the granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan. Heat over medium heat until the sugars dissolve and the mixture is well combined. This syrup will give your latte that sweet, spiced flavor we all love!
Step 2: Brew Your Espresso
While your syrup is simmering, brew your hot espresso. If you don’t have an espresso machine, strong brewed coffee works too! The rich flavor of espresso is key to making this drink feel indulgent.
Step 3: Combine It All
In your favorite mug, pour 2 ounces of hot espresso followed by 1 ounce of your homemade cinnamon dolce syrup. Stir gently to combine these flavors – this step is crucial as it sets up the delicious base for your latte!
Step 4: Froth Your Milk
Next, froth 1 cup of whole milk until it’s nice and creamy. If you don’t have a frother, shaking it vigorously in a jar or whisking it on the stove works too! Pour this frothed milk over your espresso mixture while holding back foam with a spoon.
Step 5: Garnish and Serve
Top off your latte with whipped cream if you’re feeling indulgent and sprinkle a pinch of ground cinnamon on top. For an extra touch of charm, add a cinnamon stick as a stirrer. Now sit back, take a sip, and soak in all that warmth!
Pro Tips for Making Starbucks Cinnamon Dolce Latte
Making your own Starbucks Cinnamon Dolce Latte at home can be a delightful experience, and these tips will help you achieve that café-quality flavor!
-
Use Freshly Ground Cinnamon: Freshly ground cinnamon has a more robust flavor compared to pre-ground. This enhances the richness of your latte and makes each sip truly aromatic.
-
Experiment with Milk Alternatives: If you prefer a dairy-free option, try oat milk or almond milk. Both froth well and add a unique flavor that complements the cinnamon dolce syrup beautifully.
-
Adjust Sweetness to Taste: Everyone has different preferences when it comes to sweetness. Start with the suggested amounts of sugar, but don’t hesitate to add more if you like it sweeter!
-
Froth Your Milk Properly: The key to a great latte is in the frothing technique. Aim for microfoam consistency by using a whisk or milk frother to create a creamy texture that blends perfectly with espresso.
-
Make Extra Cinnamon Dolce Syrup: Consider making a larger batch of cinnamon dolce syrup and storing it in the fridge. This way, you’ll always have some on hand for quick lattes whenever the craving strikes.
How to Serve Starbucks Cinnamon Dolce Latte
Serving your Starbucks Cinnamon Dolce Latte can be just as fun as making it! Here are some ideas to elevate your drink presentation.
Garnishes
- Whipped Cream: A dollop of whipped cream adds a luxurious touch and creaminess that pairs well with the spiced flavors.
- Ground Nutmeg: A sprinkle of ground nutmeg provides an aromatic twist that complements the cinnamon beautifully.
- Cinnamon Stick: Use a cinnamon stick as a stirrer for both decoration and added flavor while enjoying your latte.
Side Dishes
- Ginger Molasses Cookies: These soft and chewy cookies offer a delightful spice that matches the warmth of your latte, creating a perfect pairing for any cozy afternoon.
- Vanilla Scones: Soft and flaky scones with hints of vanilla are ideal for dipping into your latte, making each bite even more enjoyable.
- Almond Biscotti: Crunchy almond biscotti are perfect for dunking into your latte, adding texture and an extra nutty flavor that complements the drink well.
- Fruit Tart: A light fruit tart brings freshness and balance, contrasting nicely with the rich sweetness of your cinnamon dolce latte.
Enjoy crafting this warm treat at home, and don’t forget to share your cozy moments with friends!

Make Ahead and Storage
This Starbucks Cinnamon Dolce Latte is not only delicious but also perfect for meal prep! You can make the syrup ahead of time and store it, making your cozy beverage ready in just minutes.
Storing Leftovers
- Keep any leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to two weeks.
- If you have frothed milk left over, you can store it in the fridge but remember that it’s best enjoyed fresh.
Freezing
- To freeze the cinnamon dolce syrup, pour it into ice cube trays and freeze until solid.
- Once frozen, transfer the cubes to a freezer bag for easy portioning later.
Reheating
- When ready to use your syrup, simply thaw the desired amount in the refrigerator overnight or microwave for a few seconds.
- For reheating frothed milk, gently warm it on the stove or in a microwave until hot, then re-froth if needed.
FAQs
Here are some common questions about making your own Starbucks Cinnamon Dolce Latte.
Can I use a different type of milk for the Starbucks Cinnamon Dolce Latte?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any non-dairy alternative you prefer. Each option will slightly change the flavor but still create a delicious drink!
How can I adjust the sweetness of my Starbucks Cinnamon Dolce Latte?
If you’d like a less sweet version, simply reduce the amount of granulated sugar and light brown sugar in the syrup. You can always taste as you go and adjust according to your preference!
What if I don’t have espresso for my Starbucks Cinnamon Dolce Latte?
No worries! You can substitute espresso with strong brewed coffee if you don’t have an espresso machine. Just ensure it’s a bold flavor to maintain that rich coffee essence.
Can I make this drink vegan-friendly?
Yes! Substitute dairy milk with your favorite plant-based milk and skip the whipped cream or use a vegan alternative. You’ll still enjoy that cozy flavor without any animal-derived ingredients!
Final Thoughts
I hope this Starbucks Cinnamon Dolce Latte recipe brings warmth and joy to your home! It’s such a special treat to make this delightful drink yourself, especially on chilly days when you want something comforting. Enjoy crafting this cozy beverage and savor every sip. I can’t wait for you to try it—cheers to homemade happiness!
Starbucks Cinnamon Dolce Latte
If you’re craving a warm, cozy drink that fills your home with delightful aromas, look no further than this homemade Starbucks Cinnamon Dolce Latte. This comforting beverage is perfect for chilly mornings or busy evenings when you want to treat yourself and your loved ones. With just a few simple ingredients, you can create a café-style latte that’s both creamy and aromatic, tailored to your taste. The best part? You can customize the sweetness and milk choices to suit your preferences! Get ready to wrap yourself in warmth with every sip of this delicious drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Mixing
- Cuisine: Coffeehouse
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1/2 cup water
- 2 ounces hot espresso or strong brewed coffee
- 1 ounce cinnamon dolce syrup
- 1 cup whole milk (frothed)
- Optional: whipped cream, ground cinnamon, cinnamon stick for garnish
Instructions
- In a saucepan over medium heat, combine the granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Stir until dissolved to make the syrup.
- Brew your espresso while the syrup simmers.
- In your favorite mug, mix the hot espresso with the cinnamon dolce syrup.
- Froth the milk until creamy and pour it over the espresso mixture.
- Top with whipped cream if desired and sprinkle with ground cinnamon or add a cinnamon stick for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 37g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg