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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Savor the vibrant flavors of Sriracha Honey Salmon Bowls, a delightful dish perfect for busy weeknights or impressing guests. This recipe marries sweet honey with spicy sriracha to create a mouthwatering glaze that envelops tender salmon and complements roasted cauliflower. With the added crunch of fresh herbs and veggies, each bowl is not only visually stunning but also packed with nutrition. In just 40 minutes, you can enjoy a healthy meal that’s easy to customize based on your preferences. This dish is sure to become a staple in your kitchen!

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp low-sodium soy sauce
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. Whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil in a bowl for the marinade.
  2. Marinate salmon in half the mixture for 15 minutes while preparing other ingredients.
  3. Preheat oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper; roast for 20-25 minutes until golden.
  4. Cook salmon in a skillet over medium-high heat for 4-5 minutes per side (fillets) or 2-3 minutes (cubes) until golden brown.
  5. Add reserved marinade to cooked salmon; simmer for 1-2 minutes until thickened.
  6. Assemble bowls with rice, roasted cauliflower, and glazed salmon; garnish with green onions, cilantro, and sesame seeds.

Nutrition

Find it online: https://quickfamilyfeast.com/sriracha-honey-salmon-bowls/