Spicy Sriracha Blooming Onion Sauce
Looking for a crowd-pleasing dip that packs a flavorful punch? This Spicy Sriracha Blooming Onion Sauce is your answer! Creamy and zesty with just the right amount of heat, this sauce is perfect for any occasion—whether it’s game day, movie night, or a quick snack after a busy day. In just 10 minutes, you can whip up this irresistible dip that’s great for pairing with blooming onions, crispy fries, fresh veggies, or even as a spread in sandwiches. Once you try it, you’ll wonder how you ever enjoyed snacks without it!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dip
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise (full-fat or light)
- 1/4 cup sour cream (or Greek yogurt)
- 2 tbsp Sriracha sauce (adjust to taste)
- 1 tbsp ketchup
- 1 tbsp prepared horseradish (drained)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp cayenne pepper (optional)
- 1 tbsp lemon juice (freshly squeezed)
- Salt and black pepper to taste
Instructions
- Gather all ingredients and measure them out.
- In a medium bowl, combine mayonnaise and sour cream until smooth.
- Stir in Sriracha, ketchup, and horseradish for that zesty kick.
- Add garlic powder, onion powder, smoked paprika, cayenne pepper (if using), lemon juice, salt, and black pepper. Mix well.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 107
- Sugar: 0g
- Sodium: 195mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg