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Spicy Red Lentil Curry

Spicy Red Lentil Curry
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Indulge in the heartwarming flavors of Spicy Red Lentil Curry, a dish that combines nutrition and comfort in every spoonful. Perfect for chilly evenings or busy weeknights, this creamy vegan curry is packed with protein from red lentils and enriched with aromatic spices. The vibrant blend of garlic, ginger, and spices creates a delightful aroma that fills your kitchen, while the coconut milk adds a luscious creaminess that’s sure to please everyone at the table. Easy to prepare and customizable with your favorite vegetables, this recipe is not only nourishing but also ideal for meal prep. Serve it over fluffy rice or with warm flatbread for a complete meal that will leave you satisfied.

Ingredients

Scale
  • 1 cup red lentils
  • 4 tablespoons avocado oil or olive oil
  • 4 cloves garlic, minced
  • 2-inch piece fresh ginger, minced
  • 2 serrano peppers, minced
  • 1 can full-fat coconut milk (13.5 ounces)
  • 1 can crushed tomatoes (14 ounces)
  • 1 teaspoon ground cumin
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground coriander
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1 tablespoon lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse red lentils under cold water until clear; soak for at least 6 hours.
  2. In a skillet over medium-high heat, warm the oil and sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add spices and cook for an additional 30 seconds until fragrant.
  4. Stir in lentils, crushed tomatoes, and coconut milk; mix well.
  5. Reduce heat to low and simmer partially covered for 20-25 minutes until lentils are tender.
  6. Stir in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/spicy-red-lentil-curry/