Spicy Rattlesnake Pasta
Spice up your weeknight dinners with this creamy Spicy Rattlesnake Pasta! This quick and easy dish combines tender chicken or shrimp with vibrant bell peppers and a zesty Cajun cream sauce. In just 30 minutes, you can create a meal that’s not only flavorful but also adaptable to suit your spice preference. Perfect for families or impressing guests, this pasta dish brings warmth and comfort to the table. With its bold flavors and creamy texture, everyone will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast or shrimp
- 2 tablespoons olive oil
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Cajun seasoning, smoked paprika, red pepper flakes to taste
Instructions
- Cook penne pasta in salted water until al dente; reserve ½ cup pasta water before draining.
- Season chicken or shrimp with salt and Cajun seasoning. Sear in olive oil until golden and cooked through; set aside.
- In the same skillet, sauté bell peppers and garlic in remaining oil for about 4 minutes.
- Stir in Cajun seasoning, smoked paprika, and red pepper flakes; cook for 30 seconds.
- Add heavy cream, simmer while stirring in Parmesan until combined.
- Return pasta and protein to the skillet; mix well, adding reserved pasta water as needed for consistency.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://quickfamilyfeast.com/spicy-rattlesnake-pasta/