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Spicy Rattlesnake Pasta

Spicy Rattlesnake Pasta
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If you’re in search of a dish that perfectly balances creamy comfort with just the right amount of heat, look no further than this Spicy Rattlesnake Pasta. This delightful recipe marries the bold flavors of Cajun spices with a rich creamy sauce, all ready in just 30 minutes. Ideal for busy weeknights or special gatherings, this pasta is sure to impress family and friends alike. The customizable spice levels mean everyone can enjoy their perfect plate, while the tender penne pasta enveloped in a luscious cheese sauce truly feels like a warm hug on a plate!

Ingredients

Scale
  • 12 oz penne pasta
  • 1 lb chicken breast (sliced)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 3 cloves garlic, minced
  • 1 ½ cups heavy cream
  • ½ cup grated Parmesan cheese
  • 2 teaspoons Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ¼ tsp cayenne pepper
  • Salt and black pepper, to taste
  • Chopped fresh parsley or cilantro (for garnish)
  • Juice of ½ lime (for garnish)

Instructions

  1. Cook penne pasta in salted boiling water until al dente; reserve ½ cup pasta water.
  2. Season chicken with salt, pepper, and Cajun seasoning; cook in olive oil until done. Set aside.
  3. In the same skillet, sauté bell peppers and garlic until soft.
  4. Stir in Cajun seasoning and spices; add heavy cream and Parmesan cheese, simmering until creamy.
  5. Combine cooked pasta and chicken into sauce; adjust consistency with reserved pasta water if needed.
  6. Garnish with fresh herbs and lime juice before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/spicy-rattlesnake-pasta-2/