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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen
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Enjoy creamy and spicy flavors in this quick Spicy Coconut Curry Ramen recipe that’s ready in just 20 minutes. Try it today!

Ingredients

Scale
  • 3 tbsp toasted sesame oil (divided)
  • 3.5 ounces shiitakes (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (or other chili paste, more or less to taste)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté the torn shiitake mushrooms until browned.
  2. Lower the heat and add another tablespoon of sesame oil with grated garlic and ginger. Cook until fragrant.
  3. Deglaze the pot with chicken broth, then add turmeric, brown sugar, soy sauce, sambal oelek, red curry paste, coconut milk, and lime juice. Bring to a boil.
  4. Add ramen noodles and cook for about 2 minutes or until tender.
  5. Serve hot with your choice of toppings like chili oil, sesame seeds, chives, or boiled eggs.

Nutrition

Find it online: https://quickfamilyfeast.com/spicy-coconut-curry-ramen/