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Spicy Cajun Potato Soup

Spicy Cajun Potato Soup
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Warm up your chilly evenings with a bowl of Spicy Cajun Potato Soup! This creamy, flavorful dish is a delightful blend of spices and wholesome ingredients that come together effortlessly. Perfect for busy weeknights or cozy gatherings, this soup is more than just a meal; it’s comfort in a bowl. The hearty Yukon Gold potatoes provide a satisfying texture, while the Cajun seasoning offers just the right kick to warm your soul. Whether you’re serving it up for family or enjoying it as leftovers throughout the week, this recipe guarantees smiles all around!

Ingredients

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  • 2 tbsp Olive Oil
  • 1 cup Diced Onion
  • 1 cup Diced Celery
  • 1 cup Diced Green Bell Pepper
  • 2 cloves Garlic (minced)
  • 1 lb Yukon Gold Potatoes (peeled and cubed)
  • 4 cups Chicken Broth
  • 1 tsp Cajun Seasoning (adjust to taste)
  • 1/2 tsp Smoked Paprika
  • 1/4 tsp Cayenne Pepper (optional, for extra heat)
  • 1/2 cup Heavy Cream
  • 2 tbsp Butter
  • 1 cup Cooked Andouille Sausage (sliced)
  • Chopped Green Onions

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion, celery, and bell pepper until soft, about 5-7 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in cubed potatoes, chicken broth, Cajun seasoning, smoked paprika, and cayenne pepper if using. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
  4. Blend the soup using an immersion blender until smooth or carefully blend in batches.
  5. Stir in heavy cream and butter; heat through without boiling.
  6. Add sliced sausage and cook for an additional 5 minutes until heated through.
  7. Taste and adjust seasonings as desired. Serve warm garnished with green onions.

Nutrition

Find it online: https://quickfamilyfeast.com/spicy-cajun-potato-soup/