Spicy Air Fryer Tiger Salad with Shrimp
Enjoy a fiery kick with our Spicy Air Fryer Tiger Salad with Shrimp – quick, flavorful, and perfect for meal prep! Try it today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 5 oz mixed greens
- 1/2 cup red onion (thinly sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup cilantro (chopped)
- 1/4 cup mint (chopped)
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp soy sauce (low sodium)
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tsp ginger (grated)
- 1/2 tsp red pepper flakes (or more, to taste)
- 1 tbsp honey
- 1 tbsp chili garlic sauce (or more, to taste)
- 1 tbsp water
Instructions
- Marinate shrimp with soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes for at least 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Cook shrimp in the air fryer for 8-12 minutes until pink and opaque.
- Whisk together lime juice, soy sauce (or substitute), honey, chili garlic sauce, and water for the dressing.
- In a bowl, mix greens, red onion, cherry tomatoes, cilantro, and mint.
- Combine cooked shrimp with the salad base and drizzle with dressing before serving immediately.
Nutrition
- Serving Size: 1 salad serving (about 260g)
- Calories: 290
- Sugar: 5g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg