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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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Discover the joy of sharing a Southern Maple Sweet Potato Casserole that’s sure to be the star of any gathering! This delightful dish combines creamy sweet potatoes with the rich flavors of maple syrup, cinnamon, and crunchy pecans, creating a perfect harmony of sweet and savory that will have everyone coming back for seconds. Ideal for holiday feasts or cozy weeknight dinners, this casserole is not just about taste; it’s about creating beautiful memories around the dinner table. With its easy preparation and make-ahead convenience, you can focus on what matters most—enjoying time with loved ones.

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled + cubed
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk (or your favorite plant-based milk)
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked + drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, then toss them with olive oil, cinnamon, and nutmeg until well-coated.
  2. Spread the seasoned sweet potatoes on a baking sheet and roast for about 30 minutes or until tender.
  3. In a large bowl, mash the roasted sweet potatoes with almond milk, vanilla extract, butter, brown sugar, and maple syrup until smooth.
  4. In a greased baking dish, layer half of the sweet potato mixture followed by half of the raisins, vegan marshmallows, and pecans. Repeat layers.
  5. Drizzle additional maple syrup over the top and bake at 350°F (175°C) for another 30-40 minutes until bubbly.

Nutrition

Find it online: https://quickfamilyfeast.com/southern-maple-sweet-potato-casserole/