Soft Pumpkin Sugar Cookies
Indulge in the cozy flavors of autumn with these Soft Pumpkin Sugar Cookies. Bursting with the rich taste of pumpkin puree and a delightful blend of warm spices, these cookies are a perfect treat for family gatherings or cozy evenings at home. With their soft and fluffy texture, they will surely become a favorite among both kids and adults. Best of all, this easy-to-follow recipe requires simple ingredients and minimal effort, allowing you to enjoy the baking process as much as the delicious results. Top them off with creamy frosting for an extra decadent touch, and watch smiles light up around your table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- ½ cup pumpkin puree
- 1 large egg, room temperature
- 1 ½ tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ⅓ tsp salt
- ¼ tsp ginger
- ¼ tsp nutmeg
- ⅓ cup granulated sugar (for coating)
- ½ tsp cinnamon (for coating)
- 8 oz cream cheese, softened
- 4 tbsp unsalted butter, softened
- ½ tsp vanilla extract (for frosting)
- ¼ tsp salt (for frosting)
- 2 ½ cups powdered sugar
Instructions
- Preheat oven to 350°F.
- Cream together softened butter and sugar until fluffy.
- Mix in pumpkin puree, egg, and vanilla until well combined.
- In a separate bowl, whisk together flour, baking powder, cinnamon, salt, ginger, and nutmeg.
- Gradually add dry ingredients to wet mixture; mix until just combined. Chill dough for 30 minutes.
- Roll dough into balls and coat in sugar-cinnamon mixture.
- Place on lined baking sheets; gently flatten each ball.
- Bake for 10-12 minutes or until edges are slightly browned.
- Cool completely before frosting with a mixture of cream cheese, butter, vanilla, and powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://quickfamilyfeast.com/soft-pumpkin-sugar-cookies-recipe/