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Smoky Texas Chili

Smoky Texas Chili
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If you’re craving a dish that combines robust flavors and comforting warmth, Smoky Texas Chili is the answer! This hearty chili features tender beef chuck roast, smoked to perfection, and simmered with vibrant vegetables and spices. It’s an ideal choice for gatherings or a cozy family night, offering a delightful balance of smoky and spicy notes in every spoonful. Serve it with fluffy dumplings that soak up the rich broth for an unforgettable meal that brings everyone together.

Ingredients

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  • 4 lbs. beef chuck roast, smoked
  • 1 Tbsp. vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp. smoked paprika
  • 1 tsp. paprika
  • 1 Tbsp. cumin
  • 1 Tbsp. fine black pepper
  • 1 tsp. garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt. beef stock
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp. Mexican oregano
  • 1 tsp. beef base
  • 1 Tbsp. Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ –½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat smoker to 250°F and smoke seasoned chuck roast for 8 hours.
  2. Sauté onions in vegetable oil until translucent; add red bell pepper and spices.
  3. Stir in smoked beef cubes, roasted poblanos, beef stock, and crushed tomatoes.
  4. Season with oregano and Worcestershire sauce; simmer for about 40 minutes.
  5. Prepare dumpling batter by mixing dry ingredients; fold in buttermilk, eggs, cheese, and jalapeños.
  6. Dollop dumplings into simmering chili; cover and cook for another 20 minutes until fluffy.
  7. Serve hot with your favorite garnishes.

Nutrition

Find it online: https://quickfamilyfeast.com/smoky-texas-chili/