Slow Cooker Chili
If you’re craving a comforting meal that warms the soul, this Slow Cooker Chili is the ideal choice. Perfect for busy weeknights or cozy gatherings, this hearty dish is simple to prepare and packed with flavor. Just set it and let your slow cooker do the work while you enjoy time with family or catch up on your favorite shows. Loaded with protein from ground beef or turkey and a medley of beans, this chili is not only delicious but also satisfying. Customize it to your taste by adjusting spices or adding more vegetables. Enjoy every warm, flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5–7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, salt, pepper, and broth to the slow cooker. Stir well.
- Cover and cook on low for about six hours or on high for three hours.
- Taste and adjust seasonings before serving.
- Serve hot with optional toppings like avocado slices or dairy-free cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/slow-cooker-chili/