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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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Elevate your meals effortlessly with this Simple Lemon Caper Sauce! Bursting with zesty flavors, this sauce is a fantastic complement to grilled chicken, pasta, or roasted vegetables. Ready in just 15 minutes, it’s perfect for busy weeknights or special gatherings. The bright taste transforms everyday dishes into something extraordinary, making this sauce a must-have staple in your kitchen. Whether you’re cooking for family or hosting friends, this versatile sauce adds a delicious twist that everyone will love.

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper to taste
  • Fresh parsley (optional)

Instructions

  1. In a medium skillet over medium heat, combine the butter and olive oil until melted and bubbling.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the apple vinegar or chicken broth; simmer for 2-3 minutes.
  4. Mix in lemon juice, capers, and lemon zest; season with salt and pepper.
  5. Cook for an additional minute, then stir in chopped parsley if desired.
  6. Serve warm over grilled chicken, pasta, or veggies.

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