Sicilian Chicken Soup
Indulge in a warm bowl of Sicilian Chicken Soup, the ultimate comfort food that’s perfect for chilly nights and family gatherings. This hearty soup is brimming with tender chicken, vibrant vegetables, and nutritious ditalini pasta, all simmered to perfection in a flavorful broth. With its delightful blend of Italian spices and fresh herbs, each spoonful feels like a cozy hug. Easy to prepare and ideal for meal prep, this soup not only nourishes the body but also warms the soul. Enjoy it as a wholesome dinner or a comforting lunch throughout the week—this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 can no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
- 1 carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Pour in chicken stock and water; season with black pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
- Remove chicken; stir in ditalini pasta and cook for 13-15 minutes until tender.
- Shred the chicken and return it to the pot. Discard bay leaves.
- Stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 670mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/sicilian-chicken-soup/