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Shrimp Avocado Mango Bowls

Shrimp Avocado Mango Bowls
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If you’re searching for a vibrant and nutritious meal that’s perfect for any occasion, look no further than these Shrimp Avocado Mango Bowls! Bursting with fresh flavors, this dish combines succulent shrimp, creamy avocado, and sweet mango in a delightful harmony of textures. Quick to prepare in about 30 minutes, it’s ideal for busy weeknights or casual gatherings with friends. Each bowl is not only visually stunning but also packed with lean protein and healthy fats that will leave you feeling satisfied and nourished. With endless customization options, from grains to toppings, you can easily adapt this recipe to fit your tastes. Elevate your dining experience with these colorful bowls that promise to impress!

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 2 ripe avocados (diced)
  • 2 ripe mangoes (diced)
  • ¼ red onion (finely diced)
  • ¼ cup fresh cilantro (chopped)
  • Juice of 2–3 limes
  • Cooked rice or quinoa (2-3 cups)
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • Optional: jalapeño (seeded and minced)
  • Optional toppings: sesame seeds, red pepper flakes, chopped green onions, tortilla strips

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add shrimp, chili powder, cumin, garlic powder, salt, and pepper. Sauté until shrimp turn pink and opaque (about 3-4 minutes).
  2. In a separate bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño (if using) to create the salsa.
  3. Assemble your bowls by layering cooked rice or quinoa at the bottom. Top with sautéed shrimp, mango salsa, and diced avocado.
  4. For optional dressing: whisk together olive oil, lime juice, honey/maple syrup (if desired), salt, and pepper; drizzle over assembled bowls.

Nutrition

Find it online: https://quickfamilyfeast.com/shrimp-avocado-mango-bowls/