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Short Rib and Chicken Sausage Chili

Short Rib and Chorizo Chili Recipe
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Warm up your evenings with this comforting Short Rib and Chicken Sausage Chili Recipe. This hearty dish features tender beef short ribs and flavorful chicken sausage simmered to perfection in a rich broth. Enhanced with spices, fire-roasted tomatoes, and beans, each spoonful delivers a burst of flavor that will leave you craving more. Perfect for busy weeknights or cozy gatherings, this chili not only satisfies your hunger but also provides a delightful aroma that fills your kitchen. Easy to make and even better the next day, it’s a family favorite that’s sure to impress!

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1.5 pounds boneless short ribs (cut into bite-sized pieces)
  • Salt and pepper to taste
  • 1 large onion (chopped)
  • 2 jalapeno peppers (chopped)
  • 6 cloves garlic (chopped)
  • 1 pound Mexican chicken sausage
  • 1 cup beef stock
  • 3 cans fire-roasted tomatoes (15-ounce each)
  • 1 can black beans (15-ounce, drained)
  • 1 can red kidney beans (15-ounce, drained)
  • 2 tablespoons chili powder blend
  • 1 teaspoon Mexican oregano
  • 1 teaspoon cumin
  • Hot sauce (to taste)
  • 2 tablespoons corn meal (optional, for thickening – or use crushed or torn corn tortillas)
  • Your favorite toppings for serving

Instructions

  1. Heat the vegetable oil in a large pot over medium-high heat. Season the short ribs with salt and pepper, sear for about 1-2 minutes on each side until browned. Remove and set aside.
  2. In the same pot, add onion and jalapeno; cook for about 5 minutes until softened.
  3. Stir in garlic and crumbled chicken sausage; cook for another 5 minutes.
  4. Add chili powder, cumin, oregano, salt, and pepper; cook for an additional minute.
  5. Pour in beef stock while scraping up any browned bits from the bottom of the pot.
  6. Return short ribs to the pot along with tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce; stir well.
  7. Bring to a boil then reduce heat to simmer for about two hours.
  8. If needed, stir in cornmeal or crushed tortillas to thicken before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/short-rib-and-chicken-sausage-chili-recipe/