Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delicious and nutritious dish that’s perfect for any meal of the day. Crispy on the outside and tender on the inside, these golden bites are made with wholesome ingredients that are sure to please everyone at the table. With a delightful balance of sweet and savory flavors, they can be enjoyed as a side dish or the main attraction. Quick to prepare, family-friendly, and easy to customize, this recipe is ideal for busy weeknights or cozy brunches. Elevate your culinary experience with these versatile hash browns that promise satisfying bites in every serving!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled and grated
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (to taste)
- 2 tablespoons vegetable oil (for frying)
Instructions
- Grate the sweet potato and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated sweet potato, onion, eggs, flour, and salt until evenly mixed.
- Heat vegetable oil in a non-stick skillet over medium heat until hot but not smoking.
- Scoop about a quarter cup of the mixture into the skillet, flattening gently with a spatula.
- Cook each side for about 5-7 minutes until golden brown and crispy.
- Transfer to paper towel-lined plate to absorb excess oil and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://quickfamilyfeast.com/savory-sweet-potato-hash-browns/