Savory Sweet Potato Hash Browns

If you’re looking for a delightful dish that brings comfort and flavor to your table, you’ve come to the right place! My Savory Sweet Potato Hash Browns are not just a breakfast treat; they’re perfect for any meal of the day. These crispy, golden bites pack a punch of nutrition and are incredibly easy to whip up. Whether you’re juggling a busy weeknight or hosting a cozy family brunch, this recipe fits the bill perfectly.

What makes these hash browns special is their versatility. You can enjoy them as a satisfying side dish or even as the star of your meal. Plus, they are sure to please both kids and adults alike with their sweet and savory notes. Trust me, once you try them, they’ll become a favorite in your home!

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have these hash browns on the table in no time.
• Family-Friendly Appeal: Kids love the crispy texture and sweet flavor – it’s a fun way to get them to enjoy sweet potatoes!
• Make-Ahead Convenience: You can easily prep the ingredients ahead of time for those busy weeknights when you’re short on time.
• Nutritious Ingredients: Made from wholesome ingredients, this dish is packed with vitamins and is naturally gluten-free when using appropriate flour.
• Delicious Flavor: The combination of sweet potato and onion creates a mouthwatering taste that’s hard to resist!

Ingredients You’ll Need

For this recipe, you’ll need some simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything together for these delicious Savory Sweet Potato Hash Browns!

For the Hash Browns

• 1 large sweet potato, peeled (approx. 3½ cups)
• 2 tablespoons grated onion
• 2 eggs
• 1 tablespoon plain flour
• 1/4 teaspoon kosher salt (adjust to taste)
• 2 tablespoons vegetable oil (use more if required)

Variations

The beauty of Savory Sweet Potato Hash Browns lies in their flexibility! Feel free to get creative with these variations based on what you have at home or your personal preferences.

• Add some spice: Toss in some paprika or cayenne pepper for an extra kick!
• Veggie boost: Mix in chopped bell peppers or spinach for added nutrition and color.
• Cheesy goodness: Stir in some shredded vegan cheese before frying for a melty twist.
• Herb infusion: Sprinkle in fresh herbs like chives or parsley to enhance the flavor profile.

How to Make Savory Sweet Potato Hash Browns

Step 1: Grate the Sweet Potato

Start by grating your sweet potato using a box grater or food processor. Grating allows the sweet potato to cook evenly and achieve that perfect crispy texture we all love. Don’t forget to squeeze out any excess moisture; this step is key to getting those hash browns nice and crunchy!

Step 2: Combine Ingredients

In a large bowl, mix together the grated sweet potato, grated onion, eggs, flour, and salt. This mixture is where all that magic happens! The eggs help bind everything together while adding richness. Ensure that everything is well combined so every bite will be full of flavor.

Step 3: Heat the Oil

In a non-stick skillet over medium heat, add vegetable oil until it’s hot but not smoking. Properly heating the oil ensures that our hash browns will brown beautifully without soaking up too much grease.

Step 4: Cook the Hash Browns

Scoop about a quarter cup of the mixture into the skillet, flattening it gently with a spatula. Cook each side for about 5-7 minutes until they turn golden brown and crisp up nicely. This step is crucial! Don’t rush it; let them develop that beautiful crust which adds amazing flavor.

Step 5: Serve Warm

Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce or alongside avocado slices for an extra treat! Enjoy your lovely creation—you deserve it!

Pro Tips for Making Savory Sweet Potato Hash Browns

Making the perfect savory sweet potato hash browns is a delightful journey, and with these tips, you’ll be on your way to achieving crispy, flavorful goodness!

• Grate the Sweet Potato Finely: A finer grate ensures even cooking and a crispier texture. Larger pieces may not cook through properly and can result in a mushy interior.

• Squeeze Out Excess Moisture: After grating the sweet potatoes, use a clean kitchen towel to squeeze out any excess moisture. This step is crucial for achieving that coveted crispy finish.

• Preheat Your Pan: Make sure your skillet is hot before adding the oil and sweet potato mixture. A hot pan creates a nice sear and prevents sticking, leading to beautifully browned hash browns.

• Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can cause steaming instead of frying, which will leave you with soggy hash browns rather than crispy ones.

• Experiment with Spices: Feel free to add your favorite spices or herbs for an extra flavor boost. Smoked paprika or garlic powder can add depth, while fresh herbs like cilantro or parsley provide brightness.

How to Serve Savory Sweet Potato Hash Browns

These delicious savory sweet potato hash browns are not only tasty but also incredibly versatile! You can present them in various ways that will impress your family and friends.

Garnishes

• Chopped Green Onions: Sprinkle freshly chopped green onions on top for a pop of color and a mild onion flavor that complements the sweetness of the potatoes.

• Avocado Slices: Add creamy avocado slices next to your hash browns for richness and a dose of healthy fats that enhance the dish’s overall appeal.

• Sriracha Drizzle: For those who enjoy a bit of heat, a drizzle of sriracha or any hot sauce adds an exciting kick that perfectly balances the sweetness.

Side Dishes

• Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the hearty hash browns.

• Sweet Corn Fritters: These slightly sweet corn fritters complement the flavors of the sweet potato while adding texture and crunch to your meal.

• Roasted Veggies: Roasted bell peppers, zucchini, and broccoli make for an excellent side dish. Their caramelized edges pair well with the savory notes of the hash browns.

• Fruit Salad: A colorful fruit salad with seasonal fruits provides a bright and refreshing element that balances out the richness of the dish beautifully.

Enjoy crafting this delicious dish that adds warmth to your table!

Make Ahead and Storage

This Savory Sweet Potato Hash Browns recipe is perfect for meal prep, making it easy to have delicious, healthy meals ready to go any day of the week. You can whip up a batch in advance and enjoy them throughout your busy schedule!

Storing Leftovers

• Place leftover hash browns in an airtight container.
• Store in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing to prevent moisture buildup.

Freezing

• Allow the hash browns to cool completely before freezing.
• Spread them out in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag for up to 2 months.

Reheating

• For the best texture, reheat in a skillet over medium heat until crispy.
• Alternatively, you can use a microwave; heat for 1-2 minutes, then crisp up in a pan if desired.
• Ensure they are heated through before serving.

FAQs

Here are some common questions about making Savory Sweet Potato Hash Browns that might help you out!

Can I make Savory Sweet Potato Hash Browns without eggs?

Yes! You can replace the eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 3 tablespoons water = 1 egg). This will help bind the ingredients together while keeping it vegan-friendly.

What can I serve with Savory Sweet Potato Hash Browns?

These hash browns pair wonderfully with avocado slices, fresh herbs, or even a dollop of dairy-free yogurt. They can also complement a side of sautéed greens or roasted veggies for a complete meal.

How do I make Savory Sweet Potato Hash Browns extra crispy?

To achieve extra crispiness, be sure to squeeze out as much moisture from the grated sweet potatoes as possible. You can also cook them in smaller batches so they fry evenly and have enough room to crisp up.

Can Savory Sweet Potato Hash Browns be made ahead of time?

Absolutely! They are excellent for meal prep and can be made ahead and stored in the fridge or freezer. Simply reheat them when you’re ready to enjoy!

Are there variations I can try with this recipe?

Definitely! Feel free to add spices like paprika or garlic powder for added flavor. You could also mix in chopped bell peppers or zucchini for extra veggies!

Final Thoughts

I truly hope you find joy in making these Savory Sweet Potato Hash Browns! They’re not only delicious but also versatile enough for any meal occasion. Whether you’re prepping for the week ahead or whipping up something quick for dinner, this recipe is sure to become a favorite. Enjoy every bite, and don’t forget to share your creations with family and friends!