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Samoas Cookie Pie

Samoas Cookie Pie
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Indulge in a slice of nostalgia with our delectable Samoas Cookie Pie! This dessert brings together the rich flavors of chocolate, caramel, and coconut, reminiscent of those beloved Girl Scout cookies. Perfect for family gatherings or a cozy night in, this pie is not only easy to prepare but also a crowd-pleaser that will have everyone coming back for seconds. With simple pantry ingredients and minimal prep time, you can whip up this gooey treat in no time. Once you try it, you’ll find yourself making it again and again!

Ingredients

Scale
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1/2 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 cup semi-sweet chocolate chips (for topping)
  • 1 1/2 cups sweetened shredded coconut
  • 10 ounces sweetened condensed milk
  • 4 to 5 ounces salted caramel sauce
  • 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the butter; let it cool slightly before adding the egg. Mix in brown sugar and vanilla until smooth. Gently stir in flour and salt.
  3. Pour the mixture into a pie dish and bake for 10-12 minutes until slightly firm around the edges.
  4. Remove from oven, sprinkle with chocolate chips, then layer coconut, sweetened condensed milk, and caramel sauce on top.
  5. Bake for an additional 25 minutes until bubbling at the edges.
  6. Allow to cool on a wire rack while you melt extra chocolate for drizzling.
  7. Once cooled, drizzle melted chocolate over the pie and let it set at room temperature for at least four hours or overnight before slicing.

Nutrition

Find it online: https://quickfamilyfeast.com/samoas-cookie-pie/