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Salsa Verde Chicken & Rice Skillet

Salsa Verde Chicken & Rice Skillet
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Salsa Verde Chicken & Rice Skillet is your go-to solution for a quick, delicious weeknight dinner that the whole family will love! This one-pan meal combines juicy shredded chicken with zesty salsa verde, tender rice, and an array of colorful ingredients to create a comforting dish packed with flavor and nutrients. In just 30 minutes, you can have a satisfying meal on the table that not only saves time on cleanup but also brings everyone together. Perfect for busy nights, this customizable recipe allows you to swap in your favorite veggies or proteins.

Ingredients

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  • 2 cups shredded rotisserie chicken
  • 1 cup diced yellow onion
  • 3 minced garlic cloves
  • 1 tbsp extra virgin olive oil
  • 15.5 oz salsa verde
  • 1 can (4oz) diced green chiles
  • 1 cup white long grain rice
  • 2 cups chicken broth
  • 1 can black beans, rinsed and drained
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup roasted corn
  • 1 tsp chili powder
  • 1 tsp sea salt
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • dash of black pepper
  • 3 tbsp cilantro
  • optional toppings: avocado, red pepper flakes

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté minced garlic and diced onions until fragrant and translucent.
  3. Combine chili powder, sea salt, cumin, garlic powder, and black pepper; add to the onion mixture.
  4. Stir in black beans, roasted corn, shredded chicken, green chiles, chicken broth, salsa verde, and rice.
  5. Bring to a boil; reduce heat and simmer covered for 15 minutes.
  6. Check rice for doneness; if needed, cook longer until fluffy.
  7. Add cheese on top; cover until melted.
  8. Garnish with cilantro and avocado slices before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/salsa-verde-chicken-rice-skillet/