Print

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a comforting dish that warms the heart? This Roasted Tomato Basil Soup is your answer! The delightful combination of sweet roasted tomatoes and fragrant fresh basil creates a rich, flavorful experience that’s perfect for busy weeknights or family gatherings. Not only does it fill your kitchen with an irresistible aroma, but it also pairs beautifully with grilled cheese sandwiches or crusty bread for a satisfying meal. Plus, it’s easy to prepare, making it a favorite among both novice cooks and seasoned chefs alike. Enjoy this cozy bowl of goodness that’s sure to become a staple in your home.

Ingredients

Scale
  • 9 Roma tomatoes, sliced lengthwise
  • 3 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter
  • 1 yellow onion, diced
  • 4 garlic cloves, minced
  • 1 tbsp fresh thyme, minced
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 can (28 oz) San Marzano tomatoes, crushed
  • 1 cup fresh basil, roughly chopped
  • 1 tbsp sugar
  • 2 cups chicken stock
  • â…” cup heavy cream

Instructions

  1. Preheat oven to 375°F. Spread Roma tomato halves on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for one hour.
  2. In a large pot over medium-high heat, melt butter (or additional olive oil). Sauté diced onion until soft and translucent (about 5 minutes). Add garlic, thyme, salt, and pepper; sauté until fragrant.
  3. Stir in crushed San Marzano tomatoes, fresh basil, and sugar; let simmer for about 10 minutes.
  4. Add roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
  5. Purée the soup using an immersion blender until smooth.
  6. Stir in heavy cream until combined.
  7. Serve warm with optional croutons.

Nutrition

Find it online: https://quickfamilyfeast.com/roasted-tomato-basil-soup/