Roasted Pumpkin and Garlic Pasta
If you’re searching for a warm, inviting dish that embodies the flavors of fall, Roasted Pumpkin and Garlic Pasta is the perfect choice. This easy-to-make recipe features sweet, caramelized pumpkin paired with roasted garlic to create a rich and creamy sauce that clings beautifully to your favorite pasta. With just a few simple steps, you can whip up this comforting meal—ideal for busy weeknights or family gatherings. The delightful aroma of rosemary and garlic will fill your kitchen, making it hard to resist this heartwarming dish. Plus, it’s versatile enough to accommodate various preferences and dietary needs. Gather your ingredients and prepare to impress with Roasted Pumpkin and Garlic Pasta!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 500 g pumpkin (diced)
- 2 garlic bulbs
- 2 sprigs rosemary
- 3 tbsp olive oil
- 1/2 cup white grape juice
- 3 cups chicken or vegetable stock
- 2 cups small pasta
- 50 g grated parmesan
- Salt and pepper to taste
Instructions
- Preheat oven to 200°C (390°F). Cut tops off garlic bulbs.
- In an ovenproof dish, combine diced pumpkin, garlic bulbs, rosemary, olive oil, salt, and pepper. Roast for about 45 minutes until soft.
- Let garlic cool before squeezing out cloves; remove rosemary leaves.
- In a pot, combine roasted ingredients with chicken or vegetable stock, white grape juice, and pasta. Bring to a boil then simmer for 15 minutes until pasta is tender.
- Stir in grated parmesan until melted and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://quickfamilyfeast.com/roasted-pumpkin-and-garlic-pasta/