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Roasted Garlic Mashed Potatoes {Slow Cooker}

Roasted Garlic Mashed Potatoes {Slow Cooker}
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Creamy Roasted Garlic Mashed Potatoes made in a slow cooker are the ultimate comfort food, perfect for busy weeknights or festive gatherings. This easy recipe combines the rich flavors of roasted garlic with smooth, buttery red potatoes to create a velvety dish that will please everyone at your table. Thanks to the slow cooker, you can let these potatoes simmer while you focus on other meal preparations or simply relax. With minimal hands-on time, these mashed potatoes deliver maximum taste and satisfaction, making them an ideal side dish for any occasion. Customize them with herbs, spices, or creamy alternatives for a personalized touch that suits your palate.

Ingredients

Scale
  • 2 lbs. red potatoes, cut into 1 ½ inch pieces
  • 1 head roasted garlic (12–15 cloves)
  • ¼ cup salted butter
  • ½ cup vegetable or chicken broth
  • â…“–½ cup heavy cream
  • 1 teaspoon fresh thyme
  • 1 ½ teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Spray the inside of a three-quart slow cooker with cooking spray.
  2. Add the red potato pieces, roasted garlic cloves, butter, salt, pepper, and broth to the slow cooker. Cover and cook on high for 4-5 hours or low for 7-8 hours until tender.
  3. Once cooked, add heavy cream to achieve desired creaminess. Mash using a hand mixer or potato masher.
  4. Taste and season with additional salt and pepper if necessary. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/roasted-garlic-mashed-potatoes-slow-cooker/