Rice Krispie Cookies with Chocolate Chips
If you’re in search of a delightful treat that combines crunchy, chewy textures with rich chocolate flavor, look no further than these Rice Krispie Cookies with Chocolate Chips. This easy-to-follow recipe is perfect for family gatherings or simply satisfying your sweet tooth. Each cookie features a mouthwatering blend of crispy Rice Krispies and gooey chocolate chips, making every bite an enjoyable experience. Involve the kids in the kitchen for some quality bonding time while whipping up these delicious cookies that are sure to impress everyone.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted vegan butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups Rice Krispies cereal
- 1 cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the unsalted vegan butter, brown sugar, and granulated sugar until smooth and fluffy.
- Mix in the vanilla extract, then gradually add flour and baking soda. Stir until just combined.
- Gently fold in the Rice Krispies, chocolate chips, and mini vegan marshmallows (if using).
- Drop dough balls onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg